IMPOSSIBLE PECAN PIE
With this recipe anyone can make a pecan pie.
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Butter a 9-inch pie plate. Sprinkle pecans on the bottom of pie plate. Beat remaining ingredients until smooth for 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake in 350^ oven until knife inserted in center comes out clean, about 50-55 minutes; cool.
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Dj official
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and rich. I love the addition of the chocolate chips. It adds a nice touch of sweetness.
Shaheer Raza
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I would definitely make this pie again.
Jessica Hudak
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and delicious. I love the addition of the chocolate chips. It adds a nice touch of sweetness.
Sumel Ahmed
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I would definitely make this pie again.
Kelechi Kalu
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and rich. I love the addition of the chocolate chips. It adds a nice touch of sweetness.
Cowboyjaden S
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and delicious. I love the addition of the chocolate chips. It adds a nice touch of sweetness.
maramawit tesfaye
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I would definitely make this pie again.
Ikeem Johnson
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and rich. I love the addition of the chocolate chips. It adds a nice touch of sweetness.
Just Chillin
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The filling is so creamy and flavorful, and the crust is always flaky and golden brown.
Natalie Begay
[email protected]This pie is a must-try! The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of the chocolate chips. It adds a delicious depth of flavor.
Sandy Sandy
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I would definitely make this pie again.
Keva Marron
[email protected]This pie is amazing! The flavor is out of this world, and the texture is perfect. I will definitely be making this pie again and again.
Innocent Ahmad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was absolutely delicious! The crust was perfectly flaky, and the filling was rich and creamy. I will definitely be making this pie again.
Ese Edohen
[email protected]I made this pie for Thanksgiving, and everyone loved it! The crust was so flaky, and the filling was creamy and delicious. I would definitely make this pie again.
Santiago Torres
[email protected]I've made this pie several times now, and it's always a hit. I love that it's so easy to make, and it always turns out perfectly. The filling is so creamy and flavorful, and the crust is always flaky and golden brown.
Dr Daniel
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is rich and gooey. I used dark chocolate instead of semisweet, and it added a lovely depth of flavor.