IMPOSSIBLE MOCHA-FUDGE CHEESECAKE

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Impossible Mocha-Fudge Cheesecake image

Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.

Provided by Katrina

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon instant coffee (dry)
3 tablespoons coffee liqueur
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3/4 cup original Bisquick baking mix
1 teaspoon vanilla
3 eggs
3 ounces semisweet baking chocolate, melted and cooled
1 ounce semisweet baking chocolate, melted and cooled
2 tablespoons powdered sugar
1 tablespoon coffee liqueur, if desired
1 (8 ounce) container sour cream
1 teaspoon vanilla

Steps:

  • Heat oven to 350ºF.
  • Grease pie plate, 9x1 1/2 inches.
  • Mix coffee and liqueur until coffee is dissolved.
  • Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
  • Pour into pie plate.
  • Bake about 35 minutes or until center is firm and puffed.
  • Cool 5 minutes (cheesecake top will be cracked).
  • Carefully spread Chocolate Topping over cheesecake.
  • Refrigerate at least 3 hours before serving.
  • Cover and refrigerate any remaining cheesecake.
  • Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
  • Stir in sour cream and vanilla.

Vvene Nansubuga
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This recipe is definitely going on my to-bake list.


Nejii Hanokoa
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The cheesecake looks amazing! I'm sure it tastes just as good.


Rizwan Altaf
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I can't wait to try this recipe!


Dipak Lakhaju
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This cheesecake is a must-try for chocolate lovers.


Ihsan Baloch
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5 stars!


Mishti meghmala
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Overall, this is a great recipe for a mocha fudge cheesecake. It's easy to make and the results are delicious.


MD jakriaya islam
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I had some trouble getting the cheesecake out of the pan. I think I'll try using a springform pan next time.


Aijaz Hussain
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This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.


Aldoooly Max
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I followed the recipe exactly and the cheesecake turned out perfectly. It was smooth and creamy, with a rich chocolate flavor. The crust was also very good.


Marium Hadijah
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I'm not a big fan of coffee, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was delicious and the coffee flavor was very subtle. I will definitely be making this again.


Moncef Aley
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This cheesecake is divine! The combination of coffee, chocolate, and cream cheese is simply heavenly. I will definitely be making this again and again.


Vihanga Dedunu
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I baked this cheesecake for my family's Christmas gathering and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy texture. The cheesecake was also very easy to make, and I appreciated that the recipe included step-by-step ins