IMPOSSIBLE GREEK SPINACH PIE
This is easy and tasty. Hope you enjoy this.
Provided by Adrienne May
Categories Savory Pies
Time 40m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
- 2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
- 3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
- 4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
- 5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
- 6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.
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Sahil Khadoo
[email protected]I'm a vegetarian, so I substituted the ground beef with lentils. The spanakopita was still delicious, but I think I would have preferred it with ground beef.
Sk Hasan Khan
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a pre-made phyllo dough next time.
Okereke Chidera
[email protected]I'm not a fan of feta cheese, so I substituted it with ricotta cheese. The spanakopita was still delicious, but I think I would have preferred it with feta cheese.
Junaid Alhabib
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Ray Lee
[email protected]I'm not a huge fan of spanakopita, but I decided to give this recipe a try. I'm so glad I did! The spanakopita was delicious, and I will definitely be making it again.
Loise Nguyo
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes to the recipe, but overall I was very happy with the results. I will definitely be making this again.
Braxton Smith
[email protected]I've tried many different spanakopita recipes over the years, but this one is by far the best. The filling is perfectly seasoned, and the phyllo dough is crispy and flaky. I will definitely be making this again and again.
saram safeer
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The spanakopita was absolutely delicious, and my family loved it. I will definitely be making this again for special occasions.
Temitayo Elizabeth
[email protected]I'm a huge fan of spanakopita, and this recipe did not disappoint. The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I especially appreciated the detailed instructions on how to fold the phyllo dough. I will definitely
Khan Ismail
[email protected]This recipe was amazing! I've never made spanakopita before, but this recipe was so easy to follow and the results were delicious. The phyllo dough was crispy and flaky, and the filling was flavorful and moist. I will definitely be making this again.