IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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M.M Billa
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I especially loved the combination of vegetables and cheese. This is a great recipe for a potluck or a weeknight meal.
Afghan Afghanistan Zalanda Zalanda
[email protected]This pie was a bit too dry for my taste. I would have liked the filling to be more moist.
Dennis Galenzoga
[email protected]I made this pie for a picnic and it was a huge hit! Everyone loved the flaky crust and the creamy filling. I would definitely recommend this recipe.
Justin Anthony Perez
[email protected]This was the best garden pie I've ever had! The crust was flaky and the filling was packed with fresh vegetables. I will definitely be making this again and again.
Hassan Hon Yar
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was golden brown and the filling was creamy and flavorful. This is a great recipe for a quick and easy weeknight meal.
Carinton Owiti
[email protected]This pie was a bit too bland for my taste. I would have liked the filling to have more flavor.
Pumayaiddi
[email protected]I'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was flaky and the filling was flavorful. I would definitely make this again.
Asad abbas sandila
[email protected]This pie was so delicious! The crust was flaky and the filling was packed with flavor. I especially loved the combination of vegetables and cheese.
Dvg Khifrm800
[email protected]This was my first time making a garden pie, and it turned out great! The instructions were easy to follow and the pie baked up perfectly. The only thing I would change is to add a bit more salt and pepper to the filling.
Ahmad Nawaz
[email protected]I made this pie for a potluck and it was a total success! Everyone loved it, and I even got asked for the recipe. The flavors were amazing and the crust was perfect.
logik hughes
[email protected]This pie was a huge hit with my family! The combination of vegetables and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.