IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #main-dish #eggs-dairy #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #low-in-something #squash
You'll also love
Joseph Techie
[email protected]This pie was delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Naveed Alam
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm definitely going to try more of Alice's recipes.
Hasan Ashik
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The flavors were amazing and my guests raved about it.
Wicked Chick
[email protected]I made this pie for my family and they loved it! They especially liked the crispy crust and the creamy filling.
RRK Technology
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Summer Khan
[email protected]This pie was a little too bland for my taste. I think it could have used more seasoning.
Jerone Hemmings
[email protected]I was hesitant to try this recipe because I'm not a fan of goat cheese, but I'm so glad I did! The goat cheese added a delicious tanginess to the pie that I loved. I'll definitely be making this again.
Anthonia Chisaa
[email protected]This pie was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
sarai mughal chanal shaikh
[email protected]I'm not a huge fan of vegetables, but this pie was delicious! The vegetables were cooked perfectly and the crust was flaky and flavorful. I'll definitely be making this again.
FAJAR NUCHI KANDY
[email protected]This pie was a hit at my dinner party! The flavors of the vegetables and the flaky crust came together perfectly. I especially loved the addition of the goat cheese, which added a tangy flavor that balanced out the sweetness of the vegetables.