IMPOSSIBLE EGGNOG PIE
This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!
Provided by Synthetic Fate
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a blender, mix until smooth the first 6 ingredients in order listed.
- Pour into greased 9" pie pan.
- Sprinkle nutmeg and cinnamon generously on top.
- Bake for 40-45 minutes or until knife inserted in middle comes out dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessie s
sjessie@hotmail.co.ukMeh
Azka ali H
h-a@gmail.comNot bad
Zuwena Ahmada
z_ahmada44@aol.comI loved it!
Nokhu Matemba
nokhu-matemba59@gmail.comThis pie is amazing!
Stacy keyes
keyes.s71@gmail.comI was disappointed with this pie. The filling was watery and the crust was soggy. I won't be making it again.
josim Uddinailb
uddinailb.j1@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sujan mishra
sujan-m@yahoo.comI'm not a big fan of eggnog, but I really enjoyed this pie. The filling was creamy and flavorful, and the gingersnap crust was the perfect touch. I would definitely make it again.
Nakale Elizabeth
e.n@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. The eggnog filling is creamy and delicious, and the gingersnap crust is the perfect complement. I highly recommend it!
Laura Culbertson
culbertson74@hotmail.comThis pie was a big hit at my holiday party! Everyone loved the creamy eggnog filling and the gingersnap crust. I will definitely be making it again.
Md Jubayer Bokhs
b_m@yahoo.comI loved this pie! The eggnog filling was so creamy and smooth, and the gingersnap crust was the perfect complement. It was the perfect holiday dessert.
S and B Repairs & Investors
i.s52@hotmail.comThis pie is amazing! The eggnog filling is so creamy and flavorful, and the gingersnap crust is the perfect touch. I will definitely be making this again.
Aashis Poudel
poudel_a35@gmail.comI was disappointed with this pie. The filling was watery and the crust was soggy. I won't be making it again.
Jim MorePSI
jim-morepsi92@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sudayee MK
mk_s@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The eggnog filling is smooth and creamy, and the gingersnap crust is the perfect complement. It's a great pie for any occasion.
Arham Raja
arham.r@gmail.comThis eggnog pie is the perfect holiday dessert. It's creamy, decadent, and has a delicious gingersnap crust. I highly recommend it!
sojon islam
sojon_islam37@hotmail.comI was pleasantly surprised by how easy this pie was to make. The no-bake crust was a breeze, and the filling came together quickly. The pie was a big hit with my family, and I will definitely be making it again.
Dilli Neupane
dilli-neupane28@yahoo.comThis eggnog pie was a hit at our holiday party! The impossible pie filling was creamy and flavorful, and the gingersnap crust added a nice touch of spice. I will definitely be making this again next year.