All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Provided by Dining Diva
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
- Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
- Bake in preheated oven until set in the middle, about 45 minutes.
- Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g
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Cavon Wallen
c_wallen@hotmail.comThis pie is the perfect holiday dessert. It's festive, delicious, and easy to make.
Malak Mohammed
mohammedm@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious and the crust was flaky and perfect.
LA 'Destiny Fernander
fernander.l@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone loves it.
Md.Tahsan Tanvir Tanvir
tanvir.m61@gmail.comI'm not a big fan of eggnog, but this pie was delicious. The coconut flavor really balanced out the eggnog.
mervat rahal
mervat@yahoo.comThis pie was a hit at my Christmas party. Everyone loved the unique flavor combination of eggnog and coconut.
Sami Don
s_don88@gmail.comThis pie is a must-try for anyone who loves eggnog and coconut. It's the perfect holiday dessert.
crystal whitebean sims
crystal@yahoo.comI love this pie! The eggnog and coconut flavors are so unique and delicious. I've already made it twice.
AsrafulasrafulAdl Asrafulasraful
a.asrafulasrafuladl@gmail.comThis pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Mark Jee won
mark-j@yahoo.comI've never had a pie like this before. The eggnog and coconut flavors were so unique and delicious.
Kady Mohamed Eid
mkady68@aol.comThis pie is a great way to use up leftover eggnog. It's also a delicious and festive dessert for the holidays.
Troy Morris
t-morris@gmail.comI'm not usually a fan of eggnog, but this pie was surprisingly good. The coconut flavor really balanced out the eggnog.
Tamsin
tamsin@gmail.comThis pie was easy to make and turned out so delicious. The eggnog and coconut flavors were perfect together.
moieseng kgomo
moieseng84@hotmail.frI made this pie for my family and they all loved it. The eggnog and coconut flavors were a perfect combination.
Olatunji Ayoola
oa@hotmail.comThis pie is a must-try for anyone who loves eggnog and coconut. It's the perfect holiday dessert.
jean McAdam
j.mcadam62@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and the crust was flaky and perfect.
Muhammad Aqib Lound
a_muhammad@gmail.comThis pie is amazing! The eggnog and coconut flavors are so unique and delicious. The crust is also perfect.
Muzamil abbas Abbas
m98@gmail.comI've made this pie twice now and it's always a crowd-pleaser. The eggnog and coconut flavors are perfectly balanced and the crust is to die for.
Kawsar Ridoy
kawsar50@hotmail.comThis pie was a hit at our Christmas party! Everyone loved the unique flavor combination of eggnog and coconut. The crust was also perfectly flaky and delicious.