IMPOSSIBLE EASY PUMPKIN CHEESECAKE- BISQUICK
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheesecake
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
- Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
- Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Felski
felskij59@hotmail.co.ukThis is my new favorite pumpkin cheesecake recipe! It's so easy to make and it always turns out perfect.
Prince Rockzz
p.rockzz@yahoo.comOverall, I thought this was a good recipe. It was easy to follow and the cheesecake turned out well.
Roger Rabbit
rogerrabbit@yahoo.comI had some trouble getting the cheesecake to set properly, but it still tasted good.
Jennifer Schooley
j-s@gmail.comThe crust was a little dry, but the cheesecake filling was delicious.
Mpho Malope
m57@gmail.comThis cheesecake was a little too sweet for my taste, but it was still good.
Lara Walker
wl65@hotmail.frI love the combination of pumpkin and cheesecake. This recipe is a keeper!
John Foray
f.john21@yahoo.comThis pumpkin cheesecake is the perfect fall dessert! It's easy to make, delicious, and sure to impress your guests.
Amit Chotai
amit.chotai@hotmail.comI was skeptical about using Bisquick to make a cheesecake crust, but it turned out amazing! It was so easy to press into the pan and it baked up perfectly. The cheesecake filling was also delicious, with a smooth and creamy texture.
Tevita Vaka
v.tevita@hotmail.co.ukThis cheesecake is impossible to resist! The pumpkin flavor is perfectly balanced with the sweetness of the cheesecake filling. I love the Bisquick crust, it's so easy to make and it's the perfect complement to the cheesecake.
Khumo Mphogo
k_mphogo@yahoo.comI'm not much of a baker, but this recipe was so easy to follow that even I could do it! The cheesecake turned out perfectly and was absolutely delicious. I will definitely be making this again.
Hello Mai
hello@gmail.comThis pumpkin cheesecake was a hit at our Thanksgiving dinner! The Bisquick crust was easy to make and the cheesecake filling was smooth and creamy. I added a dollop of whipped cream and a sprinkle of cinnamon on top, and it was the perfect finishing