IMPOSSIBLE EASY PUMPKIN CHEESECAKE- BISQUICK
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheesecake
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
- Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
- Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
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Justin Felski
[email protected]This is my new favorite pumpkin cheesecake recipe! It's so easy to make and it always turns out perfect.
Prince Rockzz
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cheesecake turned out well.
Roger Rabbit
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Jennifer Schooley
[email protected]The crust was a little dry, but the cheesecake filling was delicious.
Mpho Malope
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Lara Walker
[email protected]I love the combination of pumpkin and cheesecake. This recipe is a keeper!
John Foray
[email protected]This pumpkin cheesecake is the perfect fall dessert! It's easy to make, delicious, and sure to impress your guests.
Amit Chotai
[email protected]I was skeptical about using Bisquick to make a cheesecake crust, but it turned out amazing! It was so easy to press into the pan and it baked up perfectly. The cheesecake filling was also delicious, with a smooth and creamy texture.
Tevita Vaka
[email protected]This cheesecake is impossible to resist! The pumpkin flavor is perfectly balanced with the sweetness of the cheesecake filling. I love the Bisquick crust, it's so easy to make and it's the perfect complement to the cheesecake.
Khumo Mphogo
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could do it! The cheesecake turned out perfectly and was absolutely delicious. I will definitely be making this again.
Hello Mai
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! The Bisquick crust was easy to make and the cheesecake filling was smooth and creamy. I added a dollop of whipped cream and a sprinkle of cinnamon on top, and it was the perfect finishing