IMPOSSIBLE EASY PUMPKIN CHEESECAKE
This is another old favorite of mine, and my family around this time of year.This pie also makes it's own crust. I like these recipes.
Provided by Joanne Cavallone Corse
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
- 2. In blender, place all ingredients except caramel topping and pecan halves. Cover: blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- 3. Bake about 45 minutes or just until puffed and center is dry (do not overbake).Cool completely, about 1 hour.Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping: garnish with pecan halves. Store covered in refrigerator.And don't forget ladies, this pie makes it's own crust.
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Asalnoor Wazir
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Molly Bage
[email protected]I love this recipe! It's so easy to make and the cheesecake is always delicious.
Portia Linda Mbelekwane
[email protected]This cheesecake is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of spice.
Daramola Timileyin
[email protected]I made this cheesecake for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Shirley Gordon
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery.
Selorm Samuel
[email protected]I'm not usually a fan of pumpkin cheesecake, but this one is really good. The gingersnap crust is a nice touch.
Samukelisiwe Hlatshwayo
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and spice are amazing.
Okeke Blessing
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Saba Naz
[email protected]This cheesecake is a must-try for any pumpkin lover. It's creamy, flavorful, and has the perfect amount of spice.
Tab Tan
[email protected]I've tried many pumpkin cheesecake recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Shohag Gazi
[email protected]This cheesecake is so easy to make and it always turns out perfect. I highly recommend it!
Tallulah Swainfhhvghfytmoosc
[email protected]I made this cheesecake for my family and they loved it! It was gone in no time.
Dargah Mashori Sharif
[email protected]This cheesecake is amazing! It's the perfect fall dessert.
Joy Sarkar
[email protected]I love this recipe! The cheesecake is creamy and flavorful, and the gingersnap crust is the perfect complement.
Faysal Mia
[email protected]This was my first time making a pumpkin cheesecake and it turned out perfectly! The recipe was easy to follow and the cheesecake was delicious.
Dahami Upeksha
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Dipak Shahi
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of spice. The gingersnap crust was also a nice touch.