IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
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Sandeepa Promod
[email protected]This pie is a great way to use up leftover coconut milk and egg whites.
Md Sharlin
[email protected]I've made this pie several times and it's always a hit. My friends and family love it.
Yusra khan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Indonasiya Sarver
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and delicious.
Alexander Mugisha
[email protected]This pie is a great way to use up leftover coconut milk.
IVY MORATILLO
[email protected]I'm not a fan of coconut, so I wasn't sure if I would like this pie. But I was pleasantly surprised! The filling was creamy and delicious, and the crust was flaky and buttery.
Fifi YEMEDHANIALEM Lij
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a little too sweet for my taste.
Timothy Attard
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. The filling was still good, though.
Abdellatif salloum
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Leanel Potgieter
[email protected]I've tried other coconut pie recipes before, but this one is by far the best. I love the addition of the rum extract.
red hatmonke
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are amazing!
Bobbie Barker
[email protected]I'm not a huge coconut fan, but I really enjoyed this pie. The filling is not too sweet and the crust is perfectly flaky.
AROOBA GHAZANFAR
[email protected]This is the best coconut pie I've ever had. The crust is perfectly flaky and the filling is creamy and delicious.
Mutesi Lydia
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Annie Red
[email protected]I followed the recipe exactly and my pie turned out perfect. The coconut filling is so creamy and flavorful.
Muhammad Ahsan
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use pantry staples to make it.
joseph addison
[email protected]I've made this pie several times and it's always a hit. The only thing I change is that I use a pre-made graham cracker crust to save time.
Tra RoseBlossom
[email protected]This coconut pie is impossible to resist! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.