This simple, surprisingly light coconut packed pie makes it's own crust as it bakes. You can make the pies ahead and refrigerate overnight, but I think they are best at warm or at room temperature, so let it sit out of the fridge to take the chill off before serving.
Provided by Sarah Farrand
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 degrees, and butter 2 pie plates. We use 9" plates.
- 2. Mix together butter, sugar, and eggs. Add the remaining ingredients, stirring to combine.
- 3. Divide the batter between the 2 pie plates.
- 4. Bake the pies in the lower 1/3 of your oven for about an hour, or until golden and just firm to the touch. Let cool before serving.
- 5. Slice and serve as is or with a bit of whipped cream.
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CLAUDIA Juarez
[email protected]This pie was a bit too bland for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend adding more spices to the filling, such as cinnamon or nutmeg, to give it more flavor.
tamer fathy
[email protected]This pie was a bit too rich for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend using less cream cheese in the filling if you don't like your pies too rich.
Bikram Bipana
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Sheikh Asif
[email protected]I'm a big fan of coconut pie, and this one is one of the best I've ever had. The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely recommend this recipe.
Aman Jr
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the combination of the coconut and cream cheese. I would definitely recommend this recipe.
omnia saafan
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The filling was so creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Sures Chakma
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves coconut pie.
Cedric Pulle
[email protected]I'm not usually a fan of coconut pie, but this one was amazing! The filling was so creamy and smooth, and the crust was perfectly flaky. I would definitely recommend this recipe.
Ahomed Joy
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the combination of the coconut and cream cheese. I would definitely recommend this recipe.
Star Athey
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Asier Yosief
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a great coconut pie.
ALB_NM_ DAB_LIFE_
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
HUAWEI P30
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of the coconut and cream cheese is divine, and the crust is always perfectly crispy. I highly recommend this recipe!
Md polash Polash
[email protected]This coconut pie was a hit at my family gathering! The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.