IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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Jeff Chibuike
[email protected]I can't wait to try this pie. It looks delicious!
Farhan Alam
[email protected]This pie is a great way to use up leftover coconut milk.
Gladys Asige
[email protected]I love the creamy texture of this pie. It's the perfect comfort food.
AkankeAde Otolorin
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Milo Holznagel
[email protected]I made this pie for my family and they loved it. It's a great recipe for a special occasion.
Rafeek Ali
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, and the coconut flavor is a nice touch.
Zunaira 77
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. It's creamy and delicious.
Arbab Sheikh
[email protected]This pie is a little slice of heaven. The coconut flavor is perfectly balanced with the sweetness of the custard.
Johnny HardyBoy
[email protected]I was pleasantly surprised by how easy this pie was to make. It turned out beautifully and tasted even better.
Mangalani Mangalani
[email protected]This pie is a must-try for coconut lovers. The crust is flaky and the filling is creamy and delicious.
CAMERON Quinn
[email protected]I love this coconut custard pie! It's the perfect dessert for any occasion.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]This pie was easy to make and so delicious! The crust was perfect and the filling was creamy and coconutty.
Amanda Greene
[email protected]I've made this pie several times and it always turns out perfect. The coconut flavor is subtle and the custard filling is rich and creamy.
Zeeshaan Khan Gopang
[email protected]This coconut custard pie was a hit at my last dinner party. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.