IMPOSSIBLE CHOCOLATE PIE
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Provided by sandra warner
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.
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Kashif Khyali
[email protected]This pie was a hit at my party! Everyone loved it.
Tammy Parsons
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and chocolatey. I will definitely be making this pie again.
lahenor shak
[email protected]This is the best chocolate pie I've ever had! The crust is perfect and the filling is so rich and chocolatey. I will definitely be making this pie again.
Nehemiah Ofula
[email protected]This pie is amazing! The crust is flaky and the filling is rich and chocolatey. I highly recommend it.
Charles Stewart
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Imegi Favour
[email protected]This chocolate pie is my new favorite dessert! It's so easy to make and it always turns out perfect. The filling is rich and chocolatey, and the crust is flaky and buttery. I love serving this pie with a dollop of whipped cream on top.
Letisha Rorie
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was crispy and the filling was creamy and chocolatey. I will definitely be making this pie again.
Nowrin Lamisa
[email protected]This pie was so easy to make and it turned out perfect! The filling was rich and chocolatey, and the crust was flaky and buttery. My family loved it!
Nancy Salameh
[email protected]I was skeptical about this recipe at first, but it turned out to be amazing! The crust was the perfect balance of crispy and chewy, and the filling was creamy and chocolatey. I will definitely be making this pie again.
Shannon Addison
[email protected]This chocolate pie was an absolute delight! The crust was flaky and buttery, while the filling was rich, decadent, and oh-so-chocolatey. It was the perfect dessert for a special occasion.