IMPOSSIBLE CHICKEN POT PIE
Ready in a snap. No fuss no muss. Sit back and relax while the pot pie bakes in the oven.
Provided by Pat Duran
Categories Savory Pies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400^. Grease pie plate. 10-inch. Mix chicken, and vegetables in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour over vegetables. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes.
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Ismael Nehme (GodsBiggestMistake)
n@yahoo.comThis recipe was a hit with my family! The Impossible chicken was a great substitute for traditional chicken and the creamy filling was delicious. I would highly recommend this recipe.
Safia Omari
safia-o64@yahoo.comThis recipe was easy to follow and the results were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nisha Chaudhary
nc65@hotmail.comI made this recipe for my family and they loved it! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this recipe again.
valarie mcleland
m-v@gmail.comThis recipe was a great way to use up leftover chicken. The pot pie was delicious and comforting.
Zain Bhai
bhai_z96@hotmail.co.ukThis recipe was a bit too salty for my taste. I would reduce the amount of salt next time.
Kazi Ruman
r_kazi84@hotmail.frI followed the recipe exactly and it turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I would definitely make this recipe again.
billiejo hudson
h_b100@yahoo.comThis recipe was a disappointment. The crust was soggy and the filling was bland.
Maximilian Blaschke
b-m@yahoo.comI loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Judith thy daughter of judah
j-j@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Mohammed Al Barazenjey
mohammeda8@hotmail.frI made this recipe for a potluck and it was a huge success! Everyone loved it.
Yousaf Ishaq
yousaf.i9@gmail.comThis recipe was a bit time-consuming, but it was worth it! The pot pie was so flavorful and comforting.
Fike Mulugeta
f.mulugeta@gmail.comThe crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Aman Zahid
z.a77@yahoo.comThis recipe was a little too bland for my taste. I added some extra spices and herbs to the filling and it was much better.
Hareem
hareem22@gmail.comI was skeptical about the Impossible chicken, but I was pleasantly surprised! It was a great substitute for traditional chicken and it tasted delicious in the pot pie.
sha mukhlis
s.mukhlis@aol.comThis recipe was a hit with my family! Everyone loved the Impossible chicken and the creamy filling. I would highly recommend this recipe.
Columbus Police
police66@gmail.comThis recipe was easy to follow and the results were delicious! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Elizabeth Edwards
elizabeth.edwards@hotmail.co.ukThis chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was rich and creamy. I loved the Impossible chicken, which was a great substitute for traditional chicken. I would definitely make this recipe again!