IMPOSSIBLE CHICKEN PARMIGIANA PIE
It doesn't seem possible, but is!
Provided by Debbie Guardino
Categories Savory Pies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
- 2. Layer cottage cheese & Parmesan in pie pan.
- 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
- 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
- 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.
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Minislam Mrskhan
[email protected]This recipe is a winner! It's easy to make and it tastes amazing. I will definitely be making it again.
Adama Kamara
[email protected]This is the perfect comfort food for a cold winter night. It's hearty, filling, and delicious.
Em Musa
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Anthony Mullen
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jibonkhan
[email protected]I'm always looking for new chicken parmigiana recipes, and this one is a keeper. It's so flavorful and delicious.
Lawray Lawray
[email protected]This is the best chicken parmigiana pie I've ever had. I will definitely be making it again!
Jessica Gómez
[email protected]I'm so glad I found this recipe. It's a new family favorite!
sridoy Saha
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
N “Dusk13” Jackson
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Adidas Lasa
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is flavorful and rich.
Farhan islam Faysal
[email protected]This was the worst chicken parmigiana I've ever had. The chicken was tough and the sauce was watery.
RIJAN Gole
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland.
Susus Among us
[email protected]This recipe was a bit too salty for my taste. I think I'll use less cheese next time.
abduljelil esmael
[email protected]I'm not sure what went wrong, but my pie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Ciaran Toal
[email protected]This is my go-to recipe for chicken parmigiana. It's always a crowd-pleaser, and it's so easy to make.
Marosha Azmat Azmat
[email protected]I love that this recipe is so versatile. I've made it with chicken, eggplant, and even tofu. It's always a hit!
Mulindwa Ryan
[email protected]This dish was easy to make and so delicious! I used store-bought chicken nuggets to save time, and it still turned out great.
Elyas Bakhshi
[email protected]This was the perfect comfort food for a cold night. The chicken was moist and juicy, and the cheese was gooey and melted. I will definitely be making this again!
Ish Singh
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good! The eggplant was tender and flavorful, and the sauce was rich and flavorful.
Francis Ekpekurede
[email protected]This chicken parmigiana pie was a hit with my family! The crust was perfectly flaky and the filling was so flavorful. I loved that I could use pantry staples to make this dish.