IMPOSSIBLE CAKE
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h26m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the base and sides of a 10-inch fluted tube pan. Dust lightly with flour; tap to remove excess.
- Fill a shallow baking pan with enough water to come 1/3 of the way up the sides of the tube pan. Place water bath in the oven to warm up while it is preheating.
- Pour caramel sauce into a microwave-safe bowl. Microwave until warm and pourable, about 1 minute. Pour into the prepared tube pan, covering the base completely.
- Mix flour, cocoa powder, baking soda, and baking powder together in a bowl.
- Beat 1/2 cup plus 2 1/2 tablespoons butter in a bowl with an electric mixer until smooth. Add sugar; beat until light and fluffy. Beat in 1 egg and coffee. Alternate adding flour mixture and milk, mixing well between additions. Pour cake batter evenly over caramel in the tube pan.
- Combine evaporated milk, condensed milk, 4 eggs, and vanilla extract in the bowl of a food processor; blend until smooth. Pour over cake batter through a fine sieve.
- Bake in the water bath in the preheated oven until a toothpick inserted into the chocolate cake comes out clean, about 1 hour.
- Let cake cool, about 1 hour. Carefully run a thin knife around the edges to loosen the cake, cover with a serving plate, and flip onto the plate.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 59.4 g, Cholesterol 132.6 mg, Fat 20.3 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 12 g, Sodium 364.3 mg, Sugar 40.9 g
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Enzo Hilary
[email protected]This impossible cake is one of my favorite recipes. It's easy to make, it's always a hit, and it's delicious. I love the way it looks, too. It's always a showstopper! I highly recommend this recipe to anyone who loves cake.
Kakashi Hatake
[email protected]This impossible cake is my go-to dessert for holiday gatherings. It's always a hit, and everyone loves it. The cake is moist and flavorful, and the frosting is rich and creamy. I love the way it looks, too. It's always a showstopper!
Rana Muteeb
[email protected]I love experimenting with new and creative dessert recipes, and this impossible cake was a great find! It was so unique and delicious, and I loved the way it looked. The cake was moist and flavorful, and the frosting was rich and creamy. I'll definit
Dilawar Poli
[email protected]I love quick and easy dessert recipes, and this impossible cake was perfect! It was so easy to make, and it turned out perfectly. The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this cake again!
Greg Hensley
[email protected]I made this impossible cake for my daughter's birthday party, and it was a huge success! The cake was beautiful and delicious, and everyone loved it. I'm so glad I found this recipe, and I'll definitely be making it again for future special occasions
pritam darai
[email protected]I'm always looking for budget-friendly dessert options, and this impossible cake was a great find! It was made with simple and affordable ingredients, and it still tasted amazing. The cake was moist and flavorful, and the frosting was rich and creamy
mudahmmad mudassar
[email protected]This was my first time baking a cake from scratch, and I'm so glad I chose this recipe! It was so easy to follow, and the cake turned out perfectly. I was so impressed with the results, and I can't wait to try more recipes from this website.
Dawn Donnelly
[email protected]I'm always trying to find healthier dessert options, and this impossible cake fit the bill perfectly! It was made with whole wheat flour and Greek yogurt, and it was still incredibly delicious. The cake was moist and flavorful, and the frosting was l
BigPurpleTiger
[email protected]I'm always looking for new and exciting desserts to serve at parties. This impossible cake was a perfect addition to my dessert table! It was so unique and delicious, and everyone loved it. I'll definitely be making this cake again for my next party.
Sudais Manzi
[email protected]I'm a die-hard chocolate fan, so I was thrilled to try this impossible cake. It did not disappoint! The cake was incredibly chocolatey, with a rich and decadent flavor. The frosting was also amazing, with a perfect balance of sweetness and chocolate.
Rupinder Dhillon
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This impossible cake was a lifesaver! It was so quick and easy to make, and it turned out perfectly. My kids loved it, and I felt good about giving them a homemade dessert that was al
Imranhkan Imranhkan
[email protected]As someone with a gluten allergy, I'm always on the lookout for delicious gluten-free desserts. This impossible cake was a game-changer! It was so easy to make, and the results were incredible. The cake was light and fluffy, and the frosting was rich
Ffg Ggg
[email protected]I have a serious sweet tooth, and this cake definitely satisfied my cravings! It was incredibly rich and decadent, with a perfect balance of sweetness and chocolate. I loved the gooey chocolate frosting, and the cake itself was so moist and flavorful
Shahd Farid
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the cake turned out perfectly. I was so impressed with the results, and I can't wait to try more recipes from
Ando Fufi
[email protected]I served this impossible cake at a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. The cake was so light and airy, and the flavor was out of this world. I'm already planning on making it again for my next
Tyler Couch
[email protected]This impossible cake was an absolute delight to make! It was so easy to whip up, and the results were stunning. The cake had a beautiful golden crust and a moist, fluffy interior. The flavor was incredible, with a perfect balance of sweetness and tan