IMPOSSIBLE BREAKFAST PIE
Make and share this Impossible Breakfast Pie recipe from Food.com.
Provided by PENNY
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4
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Taiwo Olawale
[email protected]This breakfast pie is a great way to use up leftover ham or sausage.
Ana Carrillo
[email protected]I'm not a big fan of breakfast pies, but this one was really good. The crust was flaky and the filling was flavorful.
Lorddon Productions
[email protected]I made this pie for a potluck and it was a huge hit. Everyone wanted the recipe.
Ngonzi Doreen
[email protected]This breakfast pie is a great way to get your kids to eat their vegetables. My kids loved it!
Harper Queen
[email protected]I've never made a breakfast pie before, but this recipe was so easy to follow. The pie came out perfect and tasted amazing.
Muhammad Sajid ali
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers to mine and it turned out great.
Tyler Higgins
[email protected]I made this pie for my husband's birthday breakfast and he loved it. He said it was the best breakfast pie he's ever had.
Ehteshsm Warraich
[email protected]This breakfast pie is the perfect way to start your day! It's hearty, flavorful, and easy to make.
Jake monkey
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pie was delicious and my kids loved it!
shaun robertson
[email protected]This recipe is a keeper! I've made it for my family and friends and they all rave about it.
Angel Rodriguez
[email protected]I've made this pie several times now and it's always a hit. The only thing I change is that I add a little bit of garlic powder to the eggs.
Thatiso Seshea
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time and it still came out delicious.
ethics
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
yared Abdu
[email protected]This breakfast pie was a total hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.