IMPOSSIBLE BEEF ENCHILADA PIE
Steps:
- 1. Heat oven to 400 degrees.
- 2. Grease 10\" pie plate.
- 3. Brown hamburger with onions, then drain grease.
- 4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
- 5. Sprinkle crushed tortilla chips evenly in the pie plate.
- 6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
- 7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
- 8. Pour into pie plate.
- 9. Bake until knife comes out clean, 25 to 30 minutes.
- 10. Spread remaining sauce over top, sprinkle with remaining cheese.
- 11. Bake until cheese is melted, 3-5 minutes longer.
- 12. Cool 10 minutes before serving.
- 13. Can top with sour cream if desired.
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Hemnsworth Jowaazy
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Maureen Mabel
[email protected]This was a great recipe! I made it for my family and they loved it. The Impossible Beef was a great substitute for ground beef and the enchilada sauce was perfect. I will definitely be making this again.
Lolo Yekkache
[email protected]I'm not a huge fan of Impossible Beef, but I thought this recipe was really good. The enchilada sauce was flavorful and the overall dish was very satisfying.
Eka Funghankpo Faith
[email protected]This was a great recipe to use up leftover Impossible Beef. It was quick and easy to make and the end result was delicious.
Moni Unique
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
md Joviar
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a tasty and easy vegetarian meal.
Maaz Abdullah
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe was a great way to do that. The Impossible Beef was surprisingly good and the enchilada pie was very satisfying.
Evelyn Simpson
[email protected]This was a great recipe! I used ground turkey instead of Impossible Beef and it was still delicious.
Amani Kamrry
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Taskin Islam Auntor
[email protected]This recipe was amazing! I made it for my family and they loved it. The Impossible Beef was a great substitute for ground beef and the enchilada sauce was perfect. I will definitely be making this again.