IMPOSSIBLE APRICOT PIE
I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.
Provided by mandabears
Categories Pie
Time 45m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch pie plate with cooking spray.
- Stir together all ingredients except apricot preserves until well blended.
- Pour into pie plate.
- Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
- Cool completely for at least 1 hour.
- In a small saucepan heat apricot preserves until melted.
- Spread over pie.
- Cool.
- Garnish with cool whip or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #pies #novelty
You'll also love
Abraham Elvis
[email protected]Easy peasy, apricot squeezy! This pie was a breeze to make and turned out absolutely scrumptious. The apricots were sweet and juicy, and the crust was perfectly flaky. I'll definitely be making this again!
Florence Mbele
[email protected]This is the best apricot pie recipe I've ever tried! The filling is perfectly balanced between sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe.
dhdkd
[email protected]I made this pie for my family and they loved it! The apricots were perfectly sweet and the crust was flaky and golden brown.
Wanda Hernandez
[email protected]This pie was just okay. The filling was a little too tart for my taste, and the crust was a bit too thick. I think I'll try a different recipe next time.
Kelvin Tobiah
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I followed the recipe exactly, but the crust was tough and the filling was bland. I think I might have overcooked it.
Zujaja Abubakar
[email protected]The recipe was easy to follow and the pie turned out great! I used fresh apricots from my tree and they were perfect. This pie is a great way to use up summer fruit.
ruth ndanu
[email protected]This is the best apricot pie I've ever had! The combination of sweet and tart apricots with the flaky crust is perfect. I'll definitely be making this pie again and again.
Nicky Gregoire
[email protected]I made this pie for a party last weekend and it was a hit! The apricots were perfectly tart, and the crust was light and flaky. I'll definitely be making this pie again soon.
Focus1 Creator
[email protected]I've always loved apricot pie, but I never thought I could make one myself. This recipe proved me wrong! The instructions were clear and easy to follow, and the pie turned out delicious. I'll definitely be making this again.
Raju Khatri
[email protected]Apricot pie just got easier! The 'impossible' part of this recipe is how simple it is to make. I was hesitant at first because I'm not a great baker, but this recipe came out perfect. The filling is sweet and tart, and the crust is flaky and golden b