IMPERIAL STOUT BREAD
The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light beer in this!!!). For variation, try adding caraway or fennel seeds, fresh grated nutmeg, finely chopped orange zest, or finely grated cheese. You can also make this into biscuits, just bake at same temp on parchment lined sheet for 10-14 minutes depending on the size of the biscuits.
Provided by velorutionista
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl--I prefer to whisk, however!).
- Add beer and stir with wooden spoon till flour is totally incorporated.
- Pour batter (it will be rather thick) into a well-greased bread pan.
- Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
- Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.
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Usman Raza
[email protected]I can't wait to try this recipe! It looks delicious.
Larry Fitzgerald
[email protected]This bread is a great way to use up leftover stout. It's also a great gift idea.
Shaibi Jadoon
[email protected]I'm so glad I tried this recipe! It's a new favorite in my house.
After
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Alai Aji 22
[email protected]I'm not a big fan of stout, but I loved this bread! The flavor is subtle and not overpowering.
olusola afolayan
[email protected]This bread is a must-try! It's so unique and delicious.
Lady Fae
[email protected]This bread is amazing! It's so moist and flavorful. I highly recommend it.
Stephanie Wight
[email protected]Yum! This bread is so good. I love the stout flavor.
rabby 1234
[email protected]This bread is delicious! The stout gives it a wonderful flavor and the texture is perfect. I will definitely be making this again.
Pavlovic Boys
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I like to serve it with butter and jam for breakfast or toast it and top it with avocado and eggs for lunch.
Md Khan
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Bahadur Pathan
[email protected]This bread is amazing! It's so flavorful and moist. The stout really adds a depth of flavor that makes it unique. I'm definitely going to make this again.
Muneer Altamimi
[email protected]I've been baking bread for years, and this imperial stout bread is one of my new favorites. It's got a complex flavor that's both sweet and slightly bitter, and the texture is perfect. I'll definitely be making this again.
Vivienne Shea
[email protected]This stout bread recipe is a perfect balance between sweet and bitter. The stout adds a malty flavor that is not overpowering. The crumb is dense and moist, and the crust is crispy. I definitely recommend this recipe to anyone looking for a unique an