IMPERIAL PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE
One standing rib roast. Ask your butcher to remove the chine bone, loosen the ribs and tie them back in place. Use a 6 or 7 pound roast (3 ribs) for 6 servings.
Provided by Olha7397
Categories Roast Beef
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and roast in a 300°F oven until meat thermometer registers desired doneness.* Baste two or three times during the roasting period.
- Remove roast from the oven. Remove the strings and place on a serving platter. Slice at the table and serve with majesty and pride. Serve with Horseradish Cream Sauce.
- FOR THE HORSERADISH CREAM SAUCE: Combine sour cream and horseradish and stir until blended. Refrigerate. Remove from the refrigerator about 20 minutes before serving.
- *NOTE: Meat thermometer should be inserted into the thickest past of the roast. Make certain that it does not touch the bone. Meat thermometer should register for:.
- Very Rare -- 130°F.
- Rare -- 140°F.
- Medium Rare -- 150°F.
- Medium -- 160°F.
- Well Done -- 170°F.
- The Love of Eating.
Nutrition Facts : Calories 225.3, Fat 23.6, SaturatedFat 14.8, Cholesterol 57.5, Sodium 331.7, Carbohydrate 3.3, Fiber 0.6, Sugar 0.4, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #holiday-event #dietary #meat #roast-beef
You'll also love
Terry Armstrong
[email protected]This recipe is a waste of time and money. The prime rib roast was tough and the horseradish cream sauce was inedible.
Sd Faruk
[email protected]I followed the recipe exactly but the prime rib roast came out dry and overcooked. Very disappointed.
Single Mirza
[email protected]The prime rib roast was tough and the horseradish cream sauce was bland. I wouldn't recommend this recipe.
Adil Raza
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler prime rib roast recipe next time.
HIMEL Hasan
[email protected]The prime rib roast was a bit overcooked for my taste, but the horseradish cream sauce was delicious.
Elizabeth Skidmore
[email protected]I wasn't a big fan of the horseradish cream sauce, but the prime rib roast itself was very good.
SM_ Entertainment
[email protected]The prime rib roast was a bit dry, but the horseradish cream sauce helped to make up for it.
James Quirindongo
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
Simon Misuzi
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib roast was cooked to perfection and the horseradish cream sauce was delicious.
seif hessam
[email protected]The best prime rib roast I've ever had. The meat was so tender and juicy, and the horseradish cream sauce was the perfect addition.
OKOROH Christian
[email protected]I've made this recipe several times now and it's always a hit. The prime rib is always cooked perfectly and the horseradish cream sauce is to die for.
Josephine Pablo Valmores
[email protected]This was my first time making prime rib roast and it turned out amazing! Thanks for the great recipe!
Umer Ayaz
[email protected]The prime rib roast was cooked perfectly and the horseradish cream sauce was delicious. Will definitely make again!
Rising Sindhu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The sauce was actually really good and complemented the prime rib perfectly.
David Claudius
[email protected]This recipe is a keeper! The prime rib roast was cooked to perfection and the horseradish cream sauce was divine. Definitely a special occasion dish.
Hassan Alwan
[email protected]I followed the recipe exactly and the prime rib roast came out perfectly. My guests raved about it! The horseradish cream sauce was also a big hit.
Subash Panthi
[email protected]The Imperial Prime Rib Roast turned out amazing! The meat was juicy and flavorful, and the horseradish cream sauce was the perfect complement. Highly recommend!
Evelyn Villa'Del'e JC
[email protected]This prime rib roast was an absolute hit at our family dinner. The meat was cooked to perfection, and the horseradish cream sauce added a delicious tangy flavor. I will definitely be making this again!