IMPERIAL FONDUE DIPPING SAUCES II

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Imperial Fondue Dipping Sauces II image

This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

Steps:

  • For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
  • For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
  • For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

Nurul Alam
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Overall, this is a great recipe for a delicious and versatile fondue dipping sauce. It's easy to make, and it's sure to please everyone at your next party.


Jokayla Williams
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This is a must-try recipe for any fondue lover. It's easy to make, delicious, and versatile. You can adjust the flavors to your liking, and it's perfect for dipping a variety of foods.


Will-B- Tokin
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The sauce turned out perfectly! It was creamy and flavorful, and it paired perfectly with the vegetables and bread. I'm so glad I tried this recipe.


Nasir Nekzai
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I'm not a big fan of cooking, but I decided to try this recipe because it looked so easy. I'm so glad I did! The sauce was so simple to make, and it tasted amazing. I'll definitely be making this again.


Jessica Manygoats
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Yum! This sauce is delicious. I love dipping my vegetables and bread in it.


AZ ply
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I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that I can adjust the flavors to my liking. I highly recommend this recipe to anyone who loves fondue.


Ferdous Shaon
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This sauce is amazing! I love the combination of flavors. It's the perfect dipping sauce for vegetables, fruits, and meats.


Olamilekan Adeoye
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This is a must-try recipe for any fondue lover. It's easy to make and absolutely delicious. You won't be disappointed.


Anju Mahato
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The sauce turned out perfectly! It was smooth and creamy, and the flavors were amazing. I couldn't stop eating it!


Olayiwola Babatunde
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I'm not a huge fan of fondue, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and it paired perfectly with the vegetables and bread. I'll definitely be making this again.


Legacy Daddyyoo
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Delicious! I made this last night and it was a huge success. My friends and family loved it.


ZOUITEN
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I've been making this fondue dipping sauce for years, and it's always a hit. The flavors are so well-balanced, and it's the perfect consistency for dipping. I love to serve it with a variety of vegetables, fruits, and meats. It's also great for dippi


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