IMPERIAL CHICKEN
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles
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Zain Sideeq
[email protected]I can't wait to try this dish!
MD Alamgir Hossein
[email protected]This recipe is a keeper!
Qayyum Khilji
[email protected]I will definitely be making this dish again.
claire dorsey
[email protected]This dish was easy to make and it tasted great.
Mohamad Samim
[email protected]The chicken was a bit dry, but the sauce was delicious.
Niana Just
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Stanley Hess
[email protected]I'm not a big fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.
Michael Booysen
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Lisa Martinez
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was very tasty.
Sunyata thapa
[email protected]This dish was absolutely delicious! The chicken came out so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.