IMPERIAL CHICKEN

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Imperial Chicken image

Time 50m

Number Of Ingredients 8

1 cup unseasoned bread crumbs
3/4 cup Parmesan cheese
1/4 teaspoon garlic powder
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup butter (2 sticks)
8 - 10 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles

Zain Sideeq
zain@gmail.com

I can't wait to try this dish!


MD Alamgir Hossein
m_hossein15@yahoo.com

This recipe is a keeper!


Qayyum Khilji
khilji@hotmail.co.uk

I will definitely be making this dish again.


claire dorsey
claired@hotmail.com

This dish was easy to make and it tasted great.


Mohamad Samim
m_samim@gmail.com

The chicken was a bit dry, but the sauce was delicious.


Niana Just
j-n@yahoo.com

This dish was a bit too rich for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.


Stanley Hess
hess_stanley@gmail.com

I'm not a big fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.


Michael Booysen
m-b91@yahoo.com

This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious.


Lisa Martinez
lisa_martinez@gmail.com

I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was very tasty.


Sunyata thapa
t.s15@gmail.com

This dish was absolutely delicious! The chicken came out so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


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