IMMUNITY BUILDING MISO SOUP
This is a recipe my sister gave me to help build up my DD's immunity, and not get sick so often. Here's what she said about the ingredients: "Basically the miso, the seaweed and the shitakes are DEEP immune builders, the ginger, the cayenne, the scallions help remove excess heat from the body and get circulation going." The ingredients can be increased or decreased to your preference. This is just what I did.
Provided by WI Cheesehead
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.
- Add the nori and simmer for another 5 minutes.
- Remove from heat and stir in miso until dissolved.
- If you like, blend the pieces with a stick blender or regular blender and add the cooked shrimp back in (if using).
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Abdelhamid Belghazi
a_belghazi38@hotmail.comThis soup is amazing! It's so flavorful and healthy. I highly recommend it.
Akhas chuwdhuri
ac7@hotmail.comI'm so glad I found this recipe. It's now my go-to soup when I need something healthy and delicious.
Bashir Omar
b.omar70@hotmail.comThis soup is so delicious and comforting. I love the way the miso paste adds a savory depth of flavor.
Kieren Ebsworth
ebsworth_kieren@gmail.comI've made this soup several times now and it's always a hit with my family. They love the rich flavor and the fact that it's so healthy.
Tasbeel Mumtaz
tasbeel.mumtaz@hotmail.comThis soup is a lifesaver when I'm feeling sick. It's so easy to digest and it always makes me feel better.
Muneer Ahmed Shar
a.muneer65@yahoo.comI love that this soup is so versatile. You can add whatever vegetables you have on hand, and it always turns out delicious.
Oussama GM
gm_oussama39@gmail.comThis soup is a great way to boost your immune system during cold and flu season. It's packed with vitamins and minerals, and the miso paste has probiotic benefits.
Chaudhary Mateen143
c@yahoo.comI'm not usually a fan of miso soup, but this recipe changed my mind. It was so delicious and flavorful, and I felt really healthy after eating it.
karen lasky
karenlasky@gmail.comThe broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the miso paste, which gave the soup a nice depth of flavor.
Kimbra Moore
m_kimbra@gmail.comThis miso soup was incredibly easy to make and packed with flavor! I added some tofu and shiitake mushrooms for extra protein and umami. It was the perfect comfort food on a cold winter night.