IMMUNE BOOSTING CHICKEN SOUP
Steps:
- Combine the garlic, turmeric, ginger, stock, water and chicken into a large pot. Simmer for 5 - 10 minutes over a low heat until chicken is cooked through and flavours have infused into the stock. Add mirin, tamari and coriander just before serving. Serve in large bowls and sip slowly. Enjoy. Notes: Vegetarians can use vegetable stock in place of chicken stock and my lane kluski or silken tofu in place of the chicken. For lane kluski (polish for egg noodles) beat 2 eggs and pour in a thin stream over the simmering stock for the best egg noodles you'll ever eat. Fresh turmeric is available from your local grocer. if using dry then only use 1/4 teaspoon but fresh is best for it's anti-viral properties. Other vegetables can be added if you like such as shiitake mushroom, spinach, kale. A little chilli or my XO Sauce can be added for a little heat. This soup only takes 10 minutes to make, which is why chicken breasts are used. Obviously you can make this soup using a whole chicken, using all of the stock and removing the tender meat from the chicken then stirring through the stock before serving. This will take approx 1 1/2 hours.
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Rony Mondal
mondal-rony@hotmail.co.ukThis soup is delicious and easy to make. I will definitely be making it again.
becky Pitts
pitts6@hotmail.co.ukI froze some of this soup for later. It's a great way to have a healthy meal on hand when I'm short on time.
Dalila Pascual
dalila-p@hotmail.co.ukThis soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
FAHAD ARAIN
afahad90@hotmail.co.ukI added some extra vegetables to this soup, like carrots and celery. It made it even more flavorful and nutritious.
Kangume Viola
v@gmail.comThis soup is a great way to use up leftover chicken.
Toni Takalo
takalot@hotmail.comI love the addition of ginger and garlic to this soup. It gives it a nice spicy kick.
Iesa Bedford
i-bedford8@yahoo.comThis soup is a great way to get your daily dose of vegetables.
Shary Khan
k_s@hotmail.co.ukI froze some of this soup for later. It's a great way to have a healthy meal on hand when I'm short on time.
Alex Vargas
alex.vargas@yahoo.comThis soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Maluma Beibi
beibi_maluma@yahoo.comI served this soup with a side of crusty bread. It was the perfect way to warm up on a cold day.
Rana Scott
rana@gmail.comI added some extra vegetables to this soup, like carrots and celery. It made it even more flavorful and nutritious.
Avinab Maharjan
avinab_maharjan89@aol.comThis soup is a great way to use up leftover chicken. I always have a few pieces left over after roasting a chicken, and this is the perfect way to use them up.
Naim Watt
w_n2@hotmail.co.ukI love that this soup is so easy to make. I can throw it all in the pot and let it simmer while I do other things.
Theresa Oboti
theresao@yahoo.comThis soup is the perfect comfort food. It's warm, hearty, and filling.
Jess
jess93@gmail.comI'm not usually a fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
Murtaza Yousaf
murtaza-yousaf84@gmail.comThis soup is a lifesaver! I always make a big batch when I'm feeling under the weather, and it always helps me feel better.
Javed Tahir
tahir98@yahoo.comI made this soup for my family and they loved it! Even my picky kids ate it all up.
Daniel Owusu
daniel-o20@hotmail.frThis soup is amazing! It's so flavorful and comforting, and it really helped me kick my cold. I'll definitely be making this again.