IMMERSION BLENDER LOW FAT HOMEMADE MAYONNAISE (W/ VARIATIATIONS)
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Provided by Cake Baker
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- In this exact order, add the egg, vinegar or lemon juice, salt, mustard, honey, pepper and oil to the immersion blender cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom.
- Place the immersion blender into the cup and starting slowly pulsing the mixture. In a few seconds you will see the mayo begin to form at the bottom. You can move the immersion lightly up and down to finish. The whole process should take no more than one minute. Add the sour cream. Mix again briefly. Scrape mayonnaise into a container; cover tightly and store in refrigerator for up to one week.
- * Wasabi Mayonnaise: Add 1 teaspoon of powdered wasabi (Japanese horseradish) per 1/2 cup of light mayonnaise.
- * Mango Mayonnaise: Blend 1/2 cup of light mayonnaise with a cup of mango pieces.
- * Garlic Mayonnaise: Stir a teaspoon of crushed or minced garlic and 1/2 teaspoon of dry mustard into a cup of light mayonnaise.
- * Tahini Mayonnaise: Whisk 1 tablespoon each of lemon juice and tahini (sesame-seed paste) into 1/2 cup light mayonnaise.
- * Chutney Mayonnaise: Blend 1/8 cup of chutney and 1/2 teaspoon each of curry powder and lime juice with 1/2 cup light mayonnaise.
- * Sun-Dried Tomato Mayonnaise. Stir 1/8 cup finely chopped sun-dried tomatoes into 1/2 cup light mayonnaise.
- * Pesto Mayonnaise: Stir 1 1/2 tablespoons pesto into 1/2 cup light mayonnaise.
- * Dijonnaise: Stirring 1 1/2 tablespoons of Dijon mustard into 1/2 cup light mayonnaise.
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Eljay Jones
jones23@yahoo.comI highly recommend this recipe. It's a great way to make homemade mayonnaise that is both delicious and healthy.
hassan mughals
h28@yahoo.comThis is the best mayonnaise recipe I've ever tried. It's so easy to make and it tastes amazing.
irfan Koko
k-i@gmail.comI've been using this recipe for years, and it's never failed me. The mayonnaise is always smooth and creamy, and it has a wonderful flavor.
R Suraj
r-suraj@gmail.comThis recipe is great for people who are looking for a healthier mayonnaise option. It's made with olive oil instead of vegetable oil, and it has a nice, light flavor.
Kukon Miah
miah_k85@gmail.comI love how easy this recipe is. I can whip up a batch of mayonnaise in just a few minutes. And it tastes so much better than store-bought mayonnaise.
Lona Williams
w@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always turned out perfect. The mayonnaise is so thick and creamy, and it has a delicious tang.
Mehwish Rajpoot
r.m@gmail.comI was really impressed with this recipe. The mayonnaise was so light and fluffy, and it had a great flavor. I'll definitely be making this again!
Prophetess Esther Ministries
mp13@gmail.comThis is my go-to mayonnaise recipe. It's so easy to make and always turns out delicious. I love that I can control the ingredients and make it as healthy or flavorful as I want.
raselahmed fujel
fujel_r@hotmail.frI love this recipe! It's so easy and quick to make, and the mayonnaise is always perfect. I've used it to make everything from sandwiches to potato salad, and it's always a hit.
Adeline Maurice
a.maurice10@aol.comThis recipe is amazing! I've tried making mayonnaise with a whisk before, and it always turned out lumpy. But with the immersion blender, it was so easy to get a smooth and creamy consistency.
Asgar Khan
ak10@gmail.comI was skeptical at first, but this recipe really works! The mayonnaise was delicious and had the perfect consistency. I used it to make tuna salad, and it was the best tuna salad I've ever had.
Azeem khatak
khatakazeem48@yahoo.comThis recipe is a game-changer! I've always been intimidated by making mayonnaise from scratch, but this recipe made it so easy. The immersion blender method is genius, and the mayonnaise turned out perfectly thick and creamy. I'll never buy store-bou