IMITATION TOFFEE
Make and share this Imitation Toffee recipe from Food.com.
Provided by Darlene Summers
Categories Candy
Time 20m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with foil and spray with cooking spray.
- Layer with saltine crackers.
- Combine sugar and oleo in a medium size pan.
- Bring to a rolling boil.
- When boiling, pour over crackers.
- Bake at 350° for 15 minutes.
- Cover with chocolate chips evenly.
- Sprinkle nuts over top and gently push down into chocolate with a spatula.
- Place in refrigerator till firm.
- Break and enjoy.
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Amanda Hickey
[email protected]This toffee is the perfect gift for any occasion. It's delicious, easy to make, and everyone loves it.
Kali Riter
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with ingredients I already had on hand.
Looth Kyle
[email protected]This toffee is so easy to make, it's almost foolproof. I highly recommend it to anyone who loves toffee.
Giosia Lloyd
[email protected]This toffee is so delicious, I can't stop eating it! It's the perfect treat for a sweet tooth.
Sami Abbas
[email protected]This recipe is a keeper! I'll definitely be making this toffee again and again.
Shihab Udden
[email protected]I made this toffee for a bake sale and it sold out in minutes! Everyone loved it.
Ammar Hashmi
[email protected]This toffee is the perfect combination of sweet and crunchy. It's the perfect treat for any occasion.
Asghar blouch
[email protected]I've never made toffee before, but this recipe made it so easy. I'm definitely going to make it again.
Henyo Judith
[email protected]I love the fact that this recipe uses brown sugar instead of white sugar. It gives the toffee a richer flavor.
Lily Medina
[email protected]This toffee is so easy to make, even a beginner can do it. I highly recommend it to anyone who loves toffee.
Darla Lecher
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover sugar and butter.
Louret Bader
[email protected]I used this recipe to make toffee for my Christmas gifts this year. Everyone loved them! It's the perfect gift for anyone who loves toffee.
Jan Sello maswanganye
[email protected]I added some chopped nuts to my toffee and it turned out amazing! It gave the toffee a nice extra crunch and flavor.
Nilanthi Monika
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it in my regular kitchen with just a few basic tools.
Usman Usman Ali
[email protected]This recipe is a lifesaver! I used to buy toffee from the store, but it's so expensive. Now I can make my own for a fraction of the cost.
Aubrie Brown
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect treat to satisfy my sweet tooth.
Stephanie Scade
[email protected]I made this toffee for a party last weekend and it was a huge hit! Everyone raved about how delicious it was and asked for the recipe.
Abigail Meyers
[email protected]I've tried many imitation toffee recipes in the past, but this one is by far the best. The texture is perfect and it has the perfect balance of sweetness and crunch.
Axle Damon
[email protected]This imitation toffee recipe is a game changer! It's incredibly easy to make and tastes just like the real thing. I love that it uses simple ingredients that I already have on hand.