IMITATION CRABMEAT RANGOON
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Provided by Little Bee
Categories Crab
Time 16m
Yield 50-60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients well.
- Spoon 1-Tbl.
- of mixture onto wrapper.
- Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
- Deep fry in hot oil 1-minute or until golden brown.
- Drain on paper towels.
- Makes 50-60.
- Recipe can be halved.
- Dig in and enjoy!
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Gideon Kipkoech
[email protected]These Rangoon were good, but not great. The filling was a little bland, and the wonton wrappers were a little too thick. I think I would try a different recipe next time.
ITS_PRIME
[email protected]These Rangoon are a healthier alternative to traditional Rangoon. They're made with imitation crabmeat, which is lower in calories and fat than real crabmeat. They're also baked instead of fried, which makes them lower in fat and calories.
arman hossain
[email protected]These Rangoon are a family favorite. We make them all the time. They're easy to make and always a hit. The cream cheese and crab filling is so creamy and delicious, and the wonton wrappers are crispy and golden brown. We love serving them with a swee
Khawaj Muhammad
[email protected]These Rangoon were a hit at my party! Everyone loved them. They were easy to make and very affordable. I will definitely be making them again for my next party.
Super Dove
[email protected]These Rangoon were so quick and easy to make. I had them ready in under 30 minutes. They were also very affordable. I will definitely be making them again.
Cynthia Collis
[email protected]These Rangoon were so flavorful and delicious. The cream cheese and crab filling was perfectly seasoned, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were perfect.
abdulkadir dualeh
[email protected]I made these Rangoon for a potluck, and they were a huge success. Everyone loved them! They were easy to make and very affordable. I will definitely be making them again.
Luky_ Chan
[email protected]This was my first time making Rangoon, and they turned out great! I followed the recipe exactly, and they were perfect. The cream cheese and crab filling was so creamy and delicious, and the wonton wrappers were crispy and flaky. I will definitely be
Ocolotl X
[email protected]I've made these Rangoon several times now, and they're always a crowd-pleaser. The filling is creamy and flavorful, and the wonton wrappers get crispy and golden brown in the oven. Yum!
Ismael OK Njarro
[email protected]These Rangoon were a hit at my party! They were easy to make and so delicious. I used real crabmeat instead of imitation, and they were even better.