IMITATION CRAB (SURIMI) AND AVOCADO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Imitation Crab (Surimi) and Avocado Salad image

Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Crab

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 california avocado
8 ounces surimi (Crab flavor)
1 medium tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 onion, sliced
1/2 lime, juice of
salt & freshly ground black pepper

Steps:

  • Shred surimi and place in bowl.
  • Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
  • Score avocado into 1 inch by 1 inch sections and spoon into bowl.
  • Add tomato, onion slivers, and cilantro.
  • Squeeze 1/2 lime over the salad.
  • Salt and pepper to taste.
  • Stir well and serve.

Azri16 Zrii
[email protected]

This salad looks delicious! I love the idea of using imitation crab and avocado. I'll definitely be trying this recipe soon.


Shaniel Linton
[email protected]

I'm always looking for new and easy salad recipes, and this one definitely fits the bill. I can't wait to try it!


Emmanuel Amo-Darkwa (TJ Storm)
[email protected]

This salad is so refreshing and flavorful. It's the perfect dish for a summer picnic.


Madiha Rana
[email protected]

I've been making this salad for years and it's always a hit. I love the combination of flavors and textures.


Bernadine Reyneke
[email protected]

I made this salad for my family last night and they loved it! Even my picky kids ate it all up.


Paul Brown
[email protected]

This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.


Anderline Ufondu
[email protected]

I was pleasantly surprised by how much I enjoyed this salad. The imitation crab and avocado are a great combination, and the dressing is light and flavorful. I will definitely be making this again.


George Wilkie
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked crab and avocado to save time.


V.I.P A.P Multimedia 2
[email protected]

I'm not usually a fan of imitation crab, but this salad changed my mind. The dressing is light and flavorful, and the avocado adds a creamy richness. I'll definitely be making this again.


jodie fox
[email protected]

This salad was a hit at my last potluck! Everyone raved about the unique combination of crab, avocado, and lemon-herb dressing. I will definitely be making this again.