IMITATION CRAB SALAD
This is a crab salad made with a bread filler.
Provided by Audrie
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g
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Babu_official
[email protected]I'm definitely going to try this recipe.
weerkis
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Mati Man
[email protected]I love this salad! It's so versatile and can be used in so many different ways.
boutros khoury
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
David Kiguta
[email protected]I'm not a huge fan of imitation crab, but this salad is actually really good. The dressing is what makes it.
Muhammad Abu Bakar
[email protected]This salad is a great way to use up leftover imitation crab. It's also a great option for a light and healthy lunch or dinner.
Malik Muhammad Arslan
[email protected]I've tried many imitation crab salad recipes, but this one is definitely the best. The combination of ingredients is perfect and the dressing is to die for.
Tanki Mmako
[email protected]This is my go-to recipe for imitation crab salad. It's quick, easy, and always turns out delicious. I love that I can use it for sandwiches, salads, or even as a dip.
Horacio Perez
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like imitation crab. The dressing is creamy and tangy, and the salad is packed with flavor.
hanako ami
[email protected]This imitation crab salad recipe is a lifesaver! I'm allergic to shellfish, but I still crave seafood. This salad satisfies my cravings without making me sick. It's also really easy to make and can be served as a salad or sandwich filling.