IMITATION CRAB PASTA SALAD RECIPE - (4.3/5)

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Imitation Crab Pasta Salad Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 10

1 pound imitation crab meat, coarsely chopped (I like Louis Kemp brand)
1 cup elbow macaroni (or other small pasta), uncooked
1 medium bell pepper, chopped
1/4 cup celery (about 1 rib), chopped (optional)
1/4 teaspoon onion salt
1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
good pinch of garlic salt, or to taste
1/4 teaspoon ground black pepper, or white pepper
2 - 3 tablespoons mayo, as needed
1 medium, ripe but firm, tomato, seeded and diced (optional but recommended)

Steps:

  • Cook pasta as directed on package. Rinse until cool under tap water. Leave to drain well in a colander. Meanwhile, coarsely chop the crab meat in a medium bowl; set aside. In a large bowl, chop all desired veggies except for the tomato. Add pasta and seasonings to taste. Stir in desired amount of mayo. Gently fold in the crab meat. Refrigerate until serving time. To serve, stir again, adding more mayo if needed for creaminess. If using, fold in the seeded and diced tomato.

Collector Yt
y_collector@hotmail.com

I've made this pasta salad several times now, and it's always a crowd-pleaser. It's the perfect dish for a summer potluck or barbecue.


Gennetta Moltzan
g64@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Samin Subah
samin51@hotmail.co.uk

I love this pasta salad! It's so easy to make and it's always a hit with my family and friends.


vishnu sarran
vs93@hotmail.com

This pasta salad is a great way to use up leftover pasta. It's also a great dish to take to potlucks or picnics.


Rkaiub Aiub12
arkaiub@hotmail.com

I was pleasantly surprised by this pasta salad. I'm not usually a fan of imitation crab, but it was really good in this dish. The dressing is also really flavorful.


Azan King
azan.k@yahoo.com

This is the best imitation crab pasta salad I've ever had! The dressing is to die for, and the imitation crab is cooked perfectly. I'll definitely be making this again.


Md Sk sifat
m@gmail.com

I'm not a big fan of imitation crab, but I thought this pasta salad was pretty good. The dressing is really flavorful, and the vegetables add a nice crunch.


Afzal Mia
mia88@yahoo.com

This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.


Jaabir Huseen
h_j24@hotmail.com

I love that this pasta salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get my kids to eat their vegetables.


Sande Steven
steven_s95@yahoo.com

This pasta salad is a great way to use up leftover imitation crab. It's also a great dish to take to potlucks or picnics.


dumb Man
d2@gmail.com

I've made this pasta salad several times now, and it's always a crowd-pleaser. I love the combination of flavors and textures. It's also really easy to make, which is a bonus.


Jarrett Richardson
r_jarrett@yahoo.com

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and I love that I can use whatever vegetables I have on hand.


Ros Borsch
ros93@yahoo.com

I thought this pasta salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


wolf ninja
ninja-wolf4@yahoo.com

This was a disappointment. The imitation crab was rubbery and the dressing was bland. I won't be making this again.


Shitol Moni
moni@gmail.com

This pasta salad is so refreshing and flavorful. The imitation crab adds a nice briny flavor, and the vegetables give it a nice crunch. I love that it's also so easy to make - I can have it on the table in under 30 minutes.


Sana tanweer
s-tanweer@hotmail.com

I made this for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like imitation crab. I'll definitely be making it again.


Joseph Moshood
moshood-j78@yahoo.com

This imitation crab pasta salad is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also super versatile - I've added different vegetables and herbs depending on what I have on hand, and it always t


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