IMITATION CRAB MEAT CASSEROLE
I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.
Provided by Susan Cutler
Categories Seafood
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
- 2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
- 3. Bake at 350 degrees for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Zohaib Rizvi
[email protected]I used a different type of cheese in the casserole, and it turned out just as good. I think you could use any type of cheese that you like.
Bryan Shuping
[email protected]I added some chopped celery and onion to the casserole, and it turned out great. I think it added a nice crunch and flavor.
Khuram Khan
[email protected]This casserole is a great way to use up leftover crab meat. It's also a great dish to serve at a potluck or party.
Umrenaad Al Balushi
[email protected]I've made this casserole several times, and I've never been disappointed. It's always creamy and flavorful.
Saniya Kapil
[email protected]This casserole is so easy to make, and it's always a hit. I love that I can use imitation crab meat, which is much cheaper than real crab.
Sergio abel Martinez
[email protected]I made this casserole for a group of friends, and everyone raved about it. I will definitely be making it again.
Arfin Mahmud Sakil
[email protected]This casserole is a great way to get your kids to eat seafood. My kids loved it!
Comfort Omosor
[email protected]I used a different type of cheese in the casserole, and it turned out just as good. I think you could use any type of cheese that you like.
Erick Mwenda
[email protected]I added some chopped celery and onion to the casserole, and it turned out great. I think it added a nice crunch and flavor.
Ayesha Azhar
[email protected]This casserole is a great way to use up leftover crab meat. It's also a great dish to serve at a potluck or party.
Iris Ruelas
[email protected]I was a bit skeptical about using imitation crab meat, but I was pleasantly surprised. The casserole was delicious and no one even noticed that it wasn't real crab.
Mhd hafi
[email protected]This recipe is a keeper! The casserole was creamy and flavorful, and the imitation crab meat was a great addition.
Nebiy neba
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Lawal Obelawo Olayiwola
[email protected]This casserole was a hit with my family! The imitation crab meat was a great substitute for real crab, and the creamy sauce was delicious. I will definitely be making this again.