IMITATION CRAB CASSEROLE WITH CHEESE
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Provided by John
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
- Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g
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Huncho Jnr
[email protected]I made this casserole last night and it was a hit! My family loved it. The imitation crab was a great way to save money and the casserole was still very flavorful.
Larry Wayne
[email protected]This casserole was delicious! The imitation crab was a great substitute for real crab, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
M A Baig
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and the flavors are perfect. I highly recommend this recipe.
Emon Sarder
[email protected]This casserole was easy to make and turned out great! The imitation crab was a great way to save money and the casserole was still very flavorful. I will definitely be making this again.
Bentley Wallace
[email protected]I made this casserole last night and it was a hit! My family loved it. The imitation crab was a great way to save money and the casserole was still very flavorful.
josim Uddinailb
[email protected]This casserole was delicious! The imitation crab was a great substitute for real crab, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
GUGU JIYANE
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and the flavors are perfect. I highly recommend this recipe.
James Nedzweckas
[email protected]This casserole was easy to make and turned out great! The imitation crab was a great way to save money and the casserole was still very flavorful. I will definitely be making this again.
Gemma Merritt
[email protected]I made this casserole last night and it was a hit! My family loved it. The imitation crab was a great way to save money and the casserole was still very flavorful.
Accelerated Success Consulting
[email protected]This casserole was delicious! The imitation crab was a great substitute for real crab, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
MD Momen
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and the flavors are perfect. I highly recommend this recipe.
Mohammedabu Jafor
[email protected]This casserole was easy to make and turned out great! The imitation crab was a great way to save money and the casserole was still very flavorful. I will definitely be making this again.
Andrew Bondurant
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the casserole was cooked to perfection. I will definitely be making this again.
Ann Vong
[email protected]This casserole was a hit with my family! The imitation crab was a great substitute for real crab, and the cheese sauce was creamy and flavorful. I will definitely be making this again.