IMITATION CRAB AND WILD RICE
Simple way to add seafood to the weekly menu at home. Very popular at potluck dinners.
Provided by Melanie B
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, wild rice mix, contents of seasoning packet, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to low or medium-low, cover, and simmer until water is absorbed, about 25 minutes.
- While rice is cooking, melt remaining 1 tablespoon butter in a large frying pan over low heat. Add onion and cook until translucent, 8 to 10 minutes. Add beans and corn; cook, stirring often, until heated through, about 5 minutes. Add imitation crab and season with pepper. Saute until imitation crab is warm, 3 to 5 minutes.
- Mix cooked rice into the crab mixture and serve immediately.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 69.6 g, Cholesterol 26.6 mg, Fat 7 g, Fiber 9.7 g, Protein 16.2 g, SaturatedFat 3.9 g, Sodium 1553.6 mg, Sugar 7.1 g
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Foysal Hosen
[email protected]This was a nice, light meal. The imitation crab and wild rice were a good combination.
Mohsin awan
[email protected]This dish was very easy to make and it tasted great! I would definitely recommend it.
Bentley Aine
[email protected]I thought this dish was just okay. The imitation crab was a little too chewy for my taste.
Athena Chipangura
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Joylene Jacks
[email protected]I'm not sure why this dish is called 'imitation crab and wild rice'. There was no crab in it!
Johan inese
[email protected]This dish was a little too bland for my taste. I added some extra seasonings and it was much better.
JM JIHADUL ISLAM
[email protected]I loved the creamy sauce in this dish. It was so rich and flavorful.
shaan Hamdard
[email protected]This was a nice change of pace from my usual weeknight meals. The imitation crab and wild rice were a unique and tasty combination.
Jahid Hassan
[email protected]I thought this dish was just okay. The imitation crab was a little too fishy for my taste.
Tondalaya Rochell
[email protected]This dish was very creamy and flavorful. I would definitely make it again.
Qirat Abbasi
[email protected]This was a quick and easy meal to make. The imitation crab and wild rice were a great combination.
Alfred Gashi
[email protected]I'm not a big fan of imitation crab, but this dish was still pretty good. The wild rice and creamy sauce were delicious.
Sala Salifu
[email protected]This dish was easy to make and very tasty. I used fresh crab instead of imitation crab, and it was even better.
Madison Kercenneck
[email protected]I followed the recipe exactly and it turned out great! The imitation crab was a nice substitute for real crab, and the wild rice added a nutty flavor.
Clement Jacobs
[email protected]This was a delicious and satisfying dish! The imitation crab and wild rice paired perfectly, and the creamy sauce brought it all together. I'll definitely be making this again.