IMBOLC RITUAL CAKE
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic. Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of...
Provided by Penny Hall
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppyseeds, baking soda, and salt with a fork in an ungreased 9"x9"x2" baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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RT Rakib Raihan Tanver
[email protected]Meh.
Caleb Rempert
[email protected]I've tried many Imbolc ritual cakes, and this one is by far the best. It's the perfect balance of sweet and savory.
Abulfazl Yosofi
[email protected]This cake is so moist and flavorful. I love the citrusy taste of the oranges and the crunch of the almonds.
Olanrewaju Tumininu
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Md Rulamin
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Lanio Vante
[email protected]Not a fan of the orange-almond flavor combination. The cake was also a bit too sweet for my taste.
Faizan Raza
[email protected]The cake was very dense and dry. I had to add extra liquid to make it edible.
Brittanie McFadden
[email protected]Delicious! I've made this cake twice now and it's always a crowd-pleaser.
ONE CHANCE FF ÃLĒX
[email protected]Easy to follow recipe and the cake turned out moist and flavorful. I will definitely be making this again.
Lamin Turay
[email protected]This cake is a delightful blend of flavors and textures. The orange and almond combination is divine, and the coconut adds a subtle sweetness. I love the chewy texture of the cake and the crunchy topping. It was a hit with my family and friends.