IMAM BAILDI WITH FETA
This full meal dish with eggplants can be prepared in advance. And while it is cooking you will have more time for your guests.
Provided by Artandkitchen
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the eggplants, cut the ends and make a big long cut for the filling.
- Grease the eggplants with 1 tablespoon of oil and grill them in a big baking mold under the grill of your oven. Turn it occasionally until they change the color everywhere.
- In the meanwhile (but keep an eye to the eggplants!) fry the onions in the remaining oil, when they are soft add the garlic and fry 3 more minutes.
- Add the half of the tomatoes, parsley, pepper and adjust the salt to your taste.
- Fill the eggplant in the baking mold with the onions mix, but let at least 3 tablespoons in the frying pan.
- Adjust on every eggplant one piece of feta.
- Arrange the potatoes (if used) around the eggplants.
- Add the remaining tomatoes to the onion in the pan. Add some salt (about 1/2 teaspoon) and cover your eggplants and potatoes with this tomatoes sauce.
- Bake about one hour at 170-180°C or until the potatoes are ready (heat and timing are basing it on convection oven). From time to time check if it is not drying to much, if necessary add 1/2 cup of water or white wine.
Nutrition Facts : Calories 521.8, Fat 30.3, SaturatedFat 10.3, Cholesterol 44.6, Sodium 589.2, Carbohydrate 55.5, Fiber 23.9, Sugar 26.8, Protein 16.4
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Md Ronju Islam
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and textures. The eggplant is tender and flavorful, and the tomato sauce is tangy and delicious. I would definitely make this again.
Asad Sarder
[email protected]This is a great recipe for a vegetarian main course. The eggplant is tender and flavorful, and the tomato sauce is tangy and delicious. I would definitely make this again.
Ashley asim b
[email protected]I'm a big fan of eggplant and this dish did not disappoint! The eggplant was tender and flavorful, and the tomato sauce was delicious. I would definitely make this again.
Oluga Yinka
[email protected]This is a delicious and easy-to-make dish. The eggplant is cooked perfectly and the tomato sauce is flavorful and tangy. I would definitely make this again.
Sully Schwartz
[email protected]This is a great dish for a special occasion. It's elegant and delicious. The eggplant is tender and flavorful, and the tomato sauce is tangy and delicious. I would definitely make this again.
Dorinda Lowe
[email protected]I love this recipe! The eggplant is always cooked perfectly and the tomato sauce is flavorful and tangy. I would definitely make this again.
Ilyas Qalandranii
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The eggplant is tender and flavorful, and the tomato sauce is tangy and delicious. I would definitely make this again.
Prakash Pun
[email protected]I'm not a big fan of eggplant, but I loved this dish! The eggplant was tender and flavorful, and the tomato sauce was delicious. I would definitely make this again.
Hamza Mazhar
[email protected]This was a delicious and easy-to-make dish. The eggplant was cooked perfectly and the tomato sauce was flavorful and tangy. I would definitely make this again.
mustardTM
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the eggplant and the tomato sauce. I would definitely make this again.
Siphosethu Mgiba
[email protected]This is a great recipe for a vegetarian main course. The eggplant is tender and flavorful, and the tomato sauce is tangy and delicious. I would definitely make this again.
wayne bailey
[email protected]I'm a big fan of eggplant and this dish did not disappoint! The eggplant was tender and flavorful, and the tomato sauce was delicious. I would definitely make this again.
Saqib Saqib
[email protected]This was an amazing dish! It was a bit time-consuming, but it was well worth the effort. The flavors were incredible and the eggplant was cooked to perfection. I will definitely be making this again.
Gopi dangi
[email protected]I've made this dish several times now and it's always a winner. The eggplant is always cooked perfectly and the tomato sauce is flavorful and tangy. I highly recommend this recipe.
Asef Rasuli
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the tomato sauce was delicious. I will definitely be making this again.
Shahrukh Khan Shahrukh
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the tomato sauce was flavorful and tangy. I would definitely make this again.
Afia Akter
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was soft and juicy, and the feta cheese added a nice salty flavor. I served it with rice and it was a perfect meal.
Ga Da
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the tomato sauce was flavorful and tangy. I would definitely make this again.
Said Elabsi
[email protected]This was an impressive dish! It was a bit time-consuming, but well worth the effort. The flavors were amazing and the eggplant was perfectly tender. I'll definitely be making this again.