I'M A SOUTHERN GIRL NOW....POT LIKKER SOUP

I'm a Southern Girl Now....Pot Likker Soup image

Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned southern cooking, this is for you. Even living in the interior of Alaska, I grew huge crops of greens (turnip, collards, mustard and kale) and pressure canned the the fruits and...

Provided by Sherry Blizzard

Time 35m

Number Of Ingredients 19

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Ingredients

IN THE INSTANT POT, SAUTE FOR ABOUT 5 MINUTES:
2 Tbsp oil
2 medium onions, diced
2 c carrots, chopped
ADD IN, AND SAUTE FOR A MINUTE OR SO:
3 clove garlic, minced
ADD THESE INGREDIENTS, CLOSE THE LID SET TO "MANUAL" FOR 15 MINUTES: NOTE: YOU DON'T HAVE TO USE COLLARDS AND MUSTARD GREENS....USE WHAT YOU LIKE.
1 country ham hock
2-3 c diced cottage ham
2 pkg 1 lb. each frozen collard greens
2 pkg 1 lb. each frozen mustard greens
black pepper
1/2 tsp. red pepper flakes
32 oz chicken or turkey broth (i used my frozen turkey broth)
water to cover
REMOVE THE HAM HOCK TO COOL AND DICE THE MEAT, RETURN COOKED MEAT TO THE POT. ADD IN BLACK EYED PEAS.
1 can(s) 15 oz black eyed peas, don't drain
HEAT THROUGH AND SERVE WITH AUNT MARCIA'S SWEET CORNBREAD.
MY AUNT MARCIA'S TENNESSEE CORNBREAD: HTTPS://WWW.JUSTAPINCH.COM/RECIPES/BREAD/SWEET-BREAD/AUNT-MARCIAS-TENNESSEE-SWEET-CORNBREAD.HTML?R=1

Steps:

1. Easy as pie....follow the directions above.

*** Explore more I'm A Southern Girl Now....Pot Likker Soup Recipes »

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Mss. Sapali

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This soup is a must-try! It's the perfect comfort food for a cold winter day.

Ziana Martin

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I love this soup! It's so flavorful and comforting.

Joy Oziri

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This soup is so easy to make, and it's always a hit with my guests.

Android Lecture

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I added some extra vegetables to the soup, such as carrots and celery. It turned out great!

Javone Mccrayer

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This soup is a great way to use up leftover chicken or turkey. It's also a great comfort food for a cold winter day.

Imani Carter

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Not a fan. The soup was too thick and the dumplings were too doughy.

Robbie Lehman

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This soup was just ok. The broth was a little bland, and the vegetables were overcooked.

Shafq Safdar

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I was a little hesitant to try this soup, but I'm so glad I did! It was absolutely delicious. The dumplings were the perfect addition.

Md Ashik khan

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This soup is so easy to make, and it's packed with flavor. I love that I can use leftover chicken or turkey to make it.

Efe Omuamuanor

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I've made this soup several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day, which makes it a great option for meal prep.

Bilalahmadgee ahmad

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This soup was a hit with my family! The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the cornbread dumplings, which added a delicious and unique touch.

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