I'M A LITTLE NUTTY PECAN PIE BARS
This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...
Provided by AZPARZYCH
Categories Bar Cookie
Time 50m
Yield 21 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut 3/4 cup butter into 1/2 inch pieces.
- In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
- Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
- Bake on middle rack of oven for 20 minutes or until golden brown.
- Coarsely chop pecans.
- Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
- Simmer mixture stirring occasionally for 1 minutes.
- Stir in pecans and then pour mixture over hot crust and spread evenly.
- Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
- When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
- Cool completely in the pan and cut into bars.
- Bars will keep for 5 days covered at room temperature.
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Arshan Chand
[email protected]I love the addition of the chocolate chips!
Millie Palmer
[email protected]These bars are the perfect balance of sweet and nutty.
Kenny Drick
[email protected]I could eat these every day!
Chino Mendoza
[email protected]These bars are addictive!
Cassandra Wilson
[email protected]My new favorite pecan pie recipe!
Dania Darwisya
[email protected]Easy to make and loved by all!
Jameson taurai Makuni
[email protected]Perfect for the holidays!
Eunice Henry
[email protected]Delicious!
Effy Ssonko
[email protected]Amazing!
Bee Thoggin
[email protected]These bars were so easy to make and so delicious! I loved the combination of the pecans and the chocolate chips. I will definitely be making these again!
Khan 123 lofar
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The crust was flaky and the filling was rich and gooey. I will definitely be making these again!
Syed vlog And majalis
[email protected]These bars were amazing! The crust was perfect and the filling was so flavorful. I loved the combination of the pecans and the chocolate chips. I will definitely be making these again!
Shakil Hasan
[email protected]These bars were delicious! The crust was flaky and the filling was rich and nutty. I loved the addition of the chocolate chips. I will definitely be making these again!
Krystal Goldacker
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The crust was perfect and the filling was so flavorful. I will definitely be making these again!
Emmanuel Armah
[email protected]These bars were so easy to make and so delicious! The crust was flaky and the filling was rich and gooey. I will definitely be making these again!
Mb.Nabile Islam
[email protected]I'm not usually a fan of pecan pie, but these bars were amazing! The filling was perfectly sweet and nutty, and the crust was crispy and delicious. I highly recommend this recipe!
Md Aktarul
[email protected]These pecan pie bars were a huge hit at my holiday party! They were so easy to make and turned out perfectly. The filling was rich and gooey, and the crust was flaky and buttery. I will definitely be making these again!