ILLINOIS APPLE PIE
I adopted this recipe during the Recipezaar abandoned recipe adoption. I made this the next day and it is so delicious! The crust is so easy to work with and has great flavor! If you like your apple juices to be a little thicker, add a tablespoon of flour to the mixture. This is so delicious... perfect for first time pie makers or expert pros! Enjoy!
Provided by Dine Dish
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- For crust,combine flour and salt in mixing bowl.
- Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
- Add water; toss lightly with a fork until dough forms a ball.
- Divide dough into 2 parts.
- On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.
- Gently, ease dough into pie plate,being careful not to stretch dough.
- Trim edge even with pie plate.
- For apple filling:Combine all ingredients in mixing bowl.
- Stir until mixed well.
- Spoon into unbaked pie shell.
- Use remaining half of dough to roll top crust,as instructed for bottom crust.
- Lift onto filled pie.
- Trim 1/2" beyond edge of pie plate.
- Fold top edge under bottom crust;flute as desired.
- Cut slits or design in top crust to allow steam to escape.
- Brush top crust with milk;sprinkle with white sugar.
- Bake at 450 degrees for 20 minutes.
- Reduce heat to 350 degrees; bake an additional 25 to 30 minutes or until crust in golden brown.
- Cool and serve .
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Laxman Mukhiya
mlaxman23@yahoo.comNot my favorite.
Mrjbishop
mrjbishop3@gmail.comMeh.
emily halley
emily.h@yahoo.comThe best apple pie I've ever had!
Juan-Jaques
juan-jaques@aol.comEasy to make and delicious!
Shawal Madha
s_madha@gmail.comDelicious!
TheTikToker xx
thetiktoker_xx57@gmail.comThis apple pie was okay. The crust was good, but the filling was a little too sweet for my taste.
Nagasha Docus
n_d@gmail.comI was disappointed with this apple pie. The crust was tough and the filling was bland. I think I'll stick to my old apple pie recipe.
Echendu Ebele
echendu_ebele21@hotmail.comThis apple pie was so easy to make and it turned out so delicious! I used a store-bought crust to save time, but the filling was homemade and it was so worth it.
Aman Hossain
aman.h97@gmail.comThis apple pie was a breeze to make and it turned out so good! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Op Rizwan
rizwan@hotmail.comThis apple pie was delicious! I loved the combination of sweet and tart apples, and the crust was perfectly flaky. I will definitely be making this again.
Suzanne Blair
blair_suzanne97@yahoo.comThis apple pie was okay. The crust was good, but the filling was a little too sweet for my taste. I also thought it could have used more spices.
Md Litom
litom32@gmail.comI was really excited to try this apple pie, but I was disappointed. The crust was tough and the filling was bland. I think I'll stick to my old apple pie recipe.
Eyad Faisalx
f15@aol.comI've made this apple pie several times now and it's always a winner. The crust is flaky and the filling is flavorful and perfectly spiced. I love that I can use any type of apples I have on hand.
Afghan Raees
afghan_raees91@gmail.comThis apple pie was so easy to make and it turned out so delicious! I used a store-bought crust to save time, but the filling was homemade and it was so worth it. The apples were perfectly tender and the spices were just right.
Muhammad Rafique Lashari
mlashari@hotmail.comI made this pie for my family last weekend and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I will definitely be making this again.
Adil
adil@gmail.comThis apple pie was a delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect fall dessert.