ILLINOIS APPLE PIE
I adopted this recipe during the Recipezaar abandoned recipe adoption. I made this the next day and it is so delicious! The crust is so easy to work with and has great flavor! If you like your apple juices to be a little thicker, add a tablespoon of flour to the mixture. This is so delicious... perfect for first time pie makers or expert pros! Enjoy!
Provided by Dine Dish
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- For crust,combine flour and salt in mixing bowl.
- Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
- Add water; toss lightly with a fork until dough forms a ball.
- Divide dough into 2 parts.
- On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.
- Gently, ease dough into pie plate,being careful not to stretch dough.
- Trim edge even with pie plate.
- For apple filling:Combine all ingredients in mixing bowl.
- Stir until mixed well.
- Spoon into unbaked pie shell.
- Use remaining half of dough to roll top crust,as instructed for bottom crust.
- Lift onto filled pie.
- Trim 1/2" beyond edge of pie plate.
- Fold top edge under bottom crust;flute as desired.
- Cut slits or design in top crust to allow steam to escape.
- Brush top crust with milk;sprinkle with white sugar.
- Bake at 450 degrees for 20 minutes.
- Reduce heat to 350 degrees; bake an additional 25 to 30 minutes or until crust in golden brown.
- Cool and serve .
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Laxman Mukhiya
[email protected]Not my favorite.
Mrjbishop
[email protected]Meh.
emily halley
[email protected]The best apple pie I've ever had!
Juan-Jaques
[email protected]Easy to make and delicious!
Shawal Madha
[email protected]Delicious!
TheTikToker xx
[email protected]This apple pie was okay. The crust was good, but the filling was a little too sweet for my taste.
Nagasha Docus
[email protected]I was disappointed with this apple pie. The crust was tough and the filling was bland. I think I'll stick to my old apple pie recipe.
Echendu Ebele
[email protected]This apple pie was so easy to make and it turned out so delicious! I used a store-bought crust to save time, but the filling was homemade and it was so worth it.
Aman Hossain
[email protected]This apple pie was a breeze to make and it turned out so good! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Op Rizwan
[email protected]This apple pie was delicious! I loved the combination of sweet and tart apples, and the crust was perfectly flaky. I will definitely be making this again.
Suzanne Blair
[email protected]This apple pie was okay. The crust was good, but the filling was a little too sweet for my taste. I also thought it could have used more spices.
Md Litom
[email protected]I was really excited to try this apple pie, but I was disappointed. The crust was tough and the filling was bland. I think I'll stick to my old apple pie recipe.
Eyad Faisalx
[email protected]I've made this apple pie several times now and it's always a winner. The crust is flaky and the filling is flavorful and perfectly spiced. I love that I can use any type of apples I have on hand.
Afghan Raees
[email protected]This apple pie was so easy to make and it turned out so delicious! I used a store-bought crust to save time, but the filling was homemade and it was so worth it. The apples were perfectly tender and the spices were just right.
Muhammad Rafique Lashari
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I will definitely be making this again.
Adil
[email protected]This apple pie was a delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect fall dessert.