ILENE'S HOT SPINACH AND ARTICHOKE DIP
This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!
Provided by mswolfcry
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- *Preheat oven to 375 degrees.
- *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
- *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.
- *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.
- *Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.
- *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.
- *Bake for 25-30 minutes until bubbly.
- *Serve with tortilla chips or baguette slices.
- *Enjoy!
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YEWHENU GANDONU STEPHEN
[email protected]This dip was a disaster! It turned out watery and bland. I won't be making it again.
Sophie Bailey
[email protected]The dip was a little bland for my taste. I added some garlic and cayenne pepper to spice it up.
boitumelo leeuw
[email protected]This dip is so rich and creamy. I could eat it every day!
yuwaru ferr
[email protected]I'm not a fan of spinach, but I loved this dip. The artichokes and cheese really balanced out the flavor.
mdrubel ali
[email protected]This dip is perfect for a party. It's easy to make ahead of time and can be served warm or cold.
Salongo Isa
[email protected]I didn't have any artichokes on hand, so I used hearts of palm instead. It turned out great!
Mian Mohsin
[email protected]The dip was a little too cheesy for my taste, but otherwise it was very good.
Md.kaowsar Alam
[email protected]This dip is easy to make and always a crowd-pleaser. I highly recommend it!
Abid Official
[email protected]I love that this recipe uses fresh spinach instead of frozen. It makes a big difference in the flavor.
MUSIC LIFE
[email protected]I've made this dip several times now and it always turns out perfect. The perfect balance of spinach, artichoke, and cheese.
Tracey Morris
[email protected]This dip was a huge hit at my party! Everyone loved it and asked for the recipe.