IHUNGRY SPAGHETTI TACOS

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iHungry Spaghetti Tacos image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

4 ounces uncooked whole-wheat spaghetti (half an 8-ounce box or 1/4th of a 1-pound box)
2 cups frozen ground-beef-style soy crumbles (recommended brand: Morningstar Farms)
2 cups canned crushed tomatoes
1/2 tablespoon taco seasoning mix
12 corn taco shells (flat-bottomed shells, if available)
1 1/2 cup shredded fat-free Cheddar cheese
2/3 cup chopped onion
1 cup shredded lettuce

Steps:

  • Break pasta in half and prepare per package instructions, about 7 minutes. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 to 4 minutes. Drain the pasta and add it to the skillet. Mix well. Evenly distribute the pasta among the taco shells, about 1/3 cup per shell. Top each evenly with cheese, onion, and lettuce. Tada!

Nutrition Facts : Calories 310, Fat 7.5 grams, Sodium 728 milligrams, Carbohydrate 41.5 grams, Fiber 6.5 grams, Protein 22 grams, Sugar 4.5 grams

Isaiah Wooten
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These tacos were a great way to use up leftover spaghetti. They were easy to make and they were a hit with my family.


Atim Fiona
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I'm not a big fan of spaghetti tacos, but these were actually pretty good. I would definitely make them again.


stanley dwayne
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These tacos are delicious! I love the combination of flavors and textures.


Hani Sing
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I've made these tacos several times and they're always a hit. My family loves them and they're so easy to make.


Noriland Planet
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These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover spaghetti and still have a delicious meal.


Nkululeko Kenneth
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This recipe was a lifesaver! I had some leftover spaghetti and I didn't know what to do with it. These tacos were the perfect solution.


Emmanuel Oluwatoyin ige
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I'm not sure what went wrong, but my tacos turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.


Trisha Weaver
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These tacos were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder sauce.


Logan Stephens
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I love this recipe! It's so versatile and can be easily customized to your liking. I've made it with different types of pasta, sauces, and toppings and it's always a hit.


Eshanlm Gaming funny videos
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This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and they were still delicious.


Siya Mickey JJ
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These tacos were delicious! I used a jar of Alfredo sauce and added some cooked chicken. They were so easy to make and my kids loved them.


Gabe
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I made this recipe for a party and everyone loved it. The tacos were so easy to make and they were a great way to use up leftover spaghetti.


Alom Badsha
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These spaghetti tacos were a hit with my family! The combination of flavors was perfect.