Provided by LimericksLady
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475. 2. In a medium bowl, beat eggs with an electric mixer. Mix in milk, cream, sugar, vanilla and salt. Mix until sugar is dissolved. Sift in flour and mix until smooth. Let batter rest for about 10 minutes. 3. Coat the bottom of a 9- or 10-inch oven safe skillet (cast Iron is best) with the melted butter. Pour batter into pan and bake for 14-16 minutes or until golden brown on top and dark brown around the edges. Pancake will rise substantially while cooking. Remove the pancake form the oven and let it sit for a minute. Loosen the pancake around the edges with a spatula, then slide it out of the pan onto a plate. Dust with powdered sugar and serve with butter and syrup on the side.
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Raphael Fernandez
[email protected]This recipe looks amazing!
Ellie Atherton
[email protected]I can't wait to try this recipe.
Raju thakur sk
[email protected]Thanks for sharing this recipe!
Ahsu N Boss
[email protected]These pancakes are a great way to start the day.
Andrei VS
[email protected]I'll definitely be making these again.
Shoaib Khan Niazi
[email protected]Delicious!
AltaDawn Jeppesen
[email protected]These pancakes were easy to make and tasted great! I served them with fruit and syrup, and they were a big hit with my family.
TaHsAd ArMe
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Terrance Junior
[email protected]These pancakes were a little too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Raynav Bajracharya
[email protected]I wasn't sure what to expect when I made these pancakes, but I was pleasantly surprised. They were so light and airy, and they had a great flavor. I'll definitely be making them again.
ashley navarro
[email protected]These pancakes are delicious! I love the slightly crispy edges and the fluffy interior. I'll definitely be making them again.
Stephen Contreras
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Abdullah Shayan
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with fresh fruit and whipped cream, and everyone loved them.