IDLI
A popular South Indian steamed breakfast dish which is made with the combination of rava (semolina) and yogurt.
Provided by gompte
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a pan over medium-low heat. Add mustard seeds, cumin seeds, and chana dal and saute for a few seconds. Add curry leaves, dried red chile, cashews, ginger, green chile peppers, and hing and saute until cashew nuts turn slightly brown, 3 to 4 minutes. Add semolina and cook and stir over low heat until slightly browned; remove mixture to a plate and let cool completely, about 10 minutes.
- Add yogurt and carrot to the mixture and mix well. Add water as needed to reach desired consistency. Season with salt to taste. Cover and let sit for 15 minutes. Check batter consistency again; add more water if needed.
- Grease an idli pan and add water to steam; bring to a boil.
- Meanwhile, add fruit salt to the batter, mix well, and then pour the batter in the greased molds.
- Steam the idli for 10 minutes. Remove the idli from the molds and serve.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 35.6 g, Cholesterol 1.8 mg, Fat 9.1 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 1.5 g, Sodium 39.1 mg, Sugar 3.4 g
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Mughal Jani
[email protected]Overall, I thought the idlis were pretty good. They were easy to make and they tasted great. I would definitely recommend them.
Ben Cash1
[email protected]The idlis were a bit bland for my taste, but they were still good.
The Cobra
[email protected]These idlis were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again!
Gold Star Dhaulagiri
[email protected]I'm not a big fan of idlis, but these were actually pretty good. I would definitely make them again.
Jake Swenson
[email protected]Not bad, but I've had better.
shovobiswas309 Biswas
[email protected]The recipe was easy to follow and the idlis turned out great. I would definitely recommend this recipe to others.
Greg Ortiz
[email protected]These idlis were amazing! I've never had idlis before, but I'll definitely be making them again.
Marufa Sadiya
[email protected]The idlis were a little dense for my liking, but the flavor was on point.
Kwadzo Gidi
[email protected]Followed the recipe to the T and the idlis came out perfect. So soft and fluffy!
James Donaldson
[email protected]I've made idlis many times before, but this recipe was by far the easiest to follow. The idlis turned out great!
KamilleX
[email protected]The idlis were a bit too sour for my taste, but otherwise they were good.
Swity Akter
[email protected]These idlis were a hit at my party! They were easy to make and everyone raved about how tasty they were.
Kauthar Ebrahim
[email protected]Absolutely delicious! The idlis were soft and fluffy, with a slightly tangy flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!