IDA'S PASSOVER POPOVER ROLLS
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Provided by Nancy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g
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sHoYab K31
k.shoyab@yahoo.comI'm not a huge fan of matzo ball soup, but these popovers were a great alternative. They were just as filling and satisfying, but much lighter and easier to digest.
success suyal
ssuyal96@hotmail.comThese popovers are a great way to use up leftover matzo meal. They're also a great option for people with egg allergies.
skylar King
king-skylar85@hotmail.comThese popovers are a great way to change up your Passover menu. They're a delicious and unique alternative to the traditional matzo ball soup.
Sujan Mollah
m@aol.comI'm so glad I found this recipe. These popovers are delicious and easy to make. I'll definitely be making them again and again.
Ndiaye Ndiogou
n69@hotmail.comThese popovers are perfect for a special occasion breakfast or brunch. They're also great for a light lunch or dinner.
Olly Ax
oax38@yahoo.comI love that these popovers are made with healthy ingredients. They're a great way to start the day.
Ranjit Serchan
s_r@yahoo.comThese popovers are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were done in less than 30 minutes.
Tertacion Xxx
tx65@gmail.comI made these popovers for a brunch party and they were a huge hit. Everyone loved them!
basharat 1122
1122_basharat29@yahoo.comThese popovers are a great way to use up leftover matzo meal. They're also a great option for people with egg allergies.
Zicky Bella
b.z0@yahoo.comI was really impressed with these popovers. They were light and fluffy, with a crispy exterior. I'll definitely be making them again.
Tamica Malondah
t.malondah58@hotmail.comThese popovers are a great way to change up your Passover menu. They're a delicious and unique alternative to the traditional matzo ball soup.
Reaoleboga Motale
m_reaoleboga48@hotmail.comI'm so glad I found this recipe. These popovers are delicious and easy to make. I'll definitely be making them again and again.
Peter John Henry
p_h@yahoo.comThese popovers are perfect for a special occasion breakfast or brunch. They're also great for a light lunch or dinner.
Twins Khumalo
tkhumalo29@gmail.comI love that these popovers are made with healthy ingredients. They're a great way to start the day.
Gevonni Miller
gmiller@yahoo.comThese popovers are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were done in less than 30 minutes.
Jason Juana
juana.jason@gmail.comI made these popovers for a brunch party and they were a huge hit. Everyone loved them!
Zafar Zafar
zzafar49@aol.comThese popovers are a great way to use up leftover matzo meal. They're also a great option for people with egg allergies.
ashiq ahmad
ashiq_ahmad95@hotmail.comI was skeptical about making popovers without eggs, but I was pleasantly surprised. These popovers were just as good as the traditional kind. I'll definitely be making them again.
Khayad Asiya
ak@yahoo.comI'm not a huge fan of matzo ball soup, but these popovers were a great alternative. They were just as filling and satisfying, but much lighter and easier to digest.
Bm music series
m_bm@yahoo.comThese popovers were a hit at our Passover seder! They were light and fluffy, with a crispy exterior. I followed the recipe exactly and they turned out perfectly.