My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida
Provided by Lindas Busy Kitchen
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
- If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
- Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in a preheated oven.
- While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
- Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well.
- Spoon the mixture into the hollowed out loaf.
- Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
- Serve hot.
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Lincoln Paul
[email protected]I've made this dip several times and it's always a hit at parties.
Tafara Nyambara
[email protected]This dip is delicious! I love the combination of crab, cheese, and spices.
Joe Banjila
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and packed with crab flavor.
Bwire Godfrey
[email protected]This dip is the perfect appetizer for any party. It's easy to make and always a hit with guests.
Wahkeem Titus
[email protected]This dip is a must-try for any seafood lover. It's rich and flavorful, and the crab meat is cooked to perfection.
Catherine Agborbock
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Aya06 Ak
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and packed with crab flavor.
Lorrie Freiler
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Hidyat Allah
[email protected]I made this dip for a party last weekend and it was a huge hit. Everyone loved it and I even got a few requests for the recipe.
Shams Dawer
[email protected]This dip is a must-try for any seafood lover. It's rich and flavorful, and the crab meat is cooked to perfection.
zamaria powe
[email protected]I've tried many crab dip recipes over the years, but this one is by far the best. It's the perfect combination of creamy, cheesy, and crabby.
Jasmine McDaniel
[email protected]This dip was easy to make and turned out great! I used fresh crab meat and it really made a difference in the flavor.
Lottie Lungu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dip was delicious and my friends loved it. I'll definitely be making it again.
Malik Ibrahim
[email protected]This dip is the perfect appetizer for any occasion. It's cheesy, creamy, and packed with crab flavor.
Ratifah Namata
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and can be tailored to your own taste preferences.
Yves Laurent
[email protected]This crab dip was an absolute delight! The flavors were perfectly balanced and the texture was creamy and smooth. It was a hit at my party and everyone raved about it.