IDA'S LEMON MOUSSE
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Provided by PJWARSCHAW
Categories Desserts Mousse Recipes
Time 1h20m
Yield 15
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
- In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 28.6 g, Fat 5.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 28 g
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Wejeff Mojo
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
9atfon
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Muritala Kadiri
[email protected]This mousse is a great way to use up leftover egg whites. It's also a very versatile dessert - you can serve it with fruit, chocolate, or even whipped cream.
Bryan Shanahan
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good. The tangy lemon flavor was perfectly balanced by the sweetness of the sugar.
Mona Rana
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Curt
[email protected]I've made this mousse several times and it always turns out perfectly. It's a great recipe for special occasions.
Anna Fisher
[email protected]This recipe is definitely not for beginners. It's very technical and requires a lot of precision.
Emmanuel Miracle
[email protected]I'm not sure what went wrong, but my mousse turned out grainy and curdled.
Mario Moreno
[email protected]This recipe was a waste of time. The mousse never set, even after I chilled it for hours.
Muhammad Ashan
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected.
Boss Redoy
[email protected]The mousse was a little dense for my liking, but the flavor was good.
Donex Mafaka
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert.
tarek aziz
[email protected]I love lemon desserts and this mousse was no exception. It was light, refreshing, and not too sweet.
Bridgette Benedict
[email protected]This was my first time making mousse and it turned out perfectly! The instructions were clear and easy to follow.
Nakiwala Kevin
[email protected]I made this mousse for a special occasion and it was a huge success! It was so delicious and everyone raved about it.
Sardar Hassan
[email protected]5 stars! This mousse was a hit at my dinner party. Everyone loved it.
Sallar shah
[email protected]I've never made mousse before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Haroon 786
[email protected]This lemon mousse was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced between tart and sweet.