IDAHOAN COCA-COLA® CAKE

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Idahoan Coca-Cola® Cake image

This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 12

Number Of Ingredients 12

2 cups Idahoan® Boxed Original Mashed Potatoes, dry
1 stick unsalted butter
8 ounces Coca-Cola® (or Guinness® for an adult cake)
½ cup unsweetened cocoa powder
1 ¾ cups superfine sugar
½ cup sour cream
2 medium eggs
1 tablespoon vanilla
2 ½ teaspoons baking soda
2 (8 ounce) packages cream cheese
⅓ cup heavy cream
¾ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
  • Melt stick of butter in a large, wide sauce pan.
  • Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
  • Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
  • Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
  • Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
  • Cool and remove from spring form pan. Note: This is a very dark and dense cake.
  • Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
  • Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!

Nutrition Facts : Calories 440.9 calories, Carbohydrate 48 g, Cholesterol 105.7 mg, Fat 26.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 38.9 g

Zaffar Rafiq
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This cake was a disaster! It didn't turn out at all.


Md Sobuj Hasan
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I didn't like the flavor of this cake.


Nita Nita
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This cake was a bit too dry for my taste.


Md:Ezzat Ali Md:Ezzat Ali
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I love this cake! It's so moist and flavorful.


Jana Ali
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This is my go-to cake recipe. It's always a crowd-pleaser.


Amrit Oli
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This cake was easy to make and turned out great! I'll definitely be making it again.


Alice Hood
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I made this cake for my husband's birthday and he loved it! He said it was the best Coca-Cola cake he's ever had.


Sarah Ryan
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This cake was delicious! The Coca-Cola flavor was subtle but definitely there. The cake was moist and the frosting was creamy and fluffy.


Zinadeen Waheed
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This cake was a little too sweet for my taste, but my kids loved it. It was easy to make and I liked that I didn't have to use any special ingredients.


Jadyn Schamber
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I've made this cake several times and it always turns out great. It's so easy to make and the flavor is amazing. I love that I can use all pantry staples to make it.


sierra boyd
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This Coca-Cola cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.