IDAHO TACO

Idaho Taco image

The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple to make and budget friendly too.

Provided by Carolyn Parke

Time 45m

Number Of Ingredients 12

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Ingredients

1 1/2 lb ground beef
2 c potatoes, russets (shredded)
1 medium onions, chopped fine
20 small corn tortillas
1 1/2 c corn oil
OPTIONAL TOPPINGS
tomato, choppped
olives (chopped or sliced)
lettuce (iceberg) sliced thin
cheese, shredded
sour cream
salsa

Steps:

1. Peel and shredd potatoes. Peel and chop onion. Put two to three paper towels in a cake pan and set to the side to use later.
2. Use a medium size fry pan. Spray pan with cooking spray to prevent sticking (You may want too add a little cooking oil). Add ground beef, shredded potatoe, and chopped onion. Add salt and pepper to taste. Cook until meat is cooked and the potatoe and onion have softened. The mixture should at this point stick together.
3. In another frying pan, pour in enough oil to fry tacos.
4. Spoon meat mixture (approximately 2 TLBs) onto corn shell.
5. Put taco in oil and fold over immediately. Cook on both sides. I cook two or three in the pan at a time.
6. Once crisp on both sides remove by using metal tongs. Lay tacos standing up in the paper lined cake pan.
7. Now that they are all cooked up... Add your favorite toppings or eat them plain... Enjoy!

Rechelle Rafael

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Overall, these tacos were a great success. I would definitely recommend them to anyone looking for a delicious and easy weeknight meal.

Najeeb Ullah Khan

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These tacos were a little too bland for me. I think I'll add some extra chili powder next time.

Rahel Abera

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I'm not a huge fan of spicy food, but these tacos were just the right amount of heat. They were so good!

Md Morsalin

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These tacos are so flavorful and delicious. I can't wait to make them again!

Bahram Soomro

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I love that this recipe uses potatoes instead of meat. It's a great way to get your veggies in.

Rehman Khan Safi

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These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.

Alex sandford

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I've made these tacos several times now and they're always a hit. They're easy to make and they taste amazing.

rehmat jan

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These tacos were a hit at my party! Everyone loved them.

Bella Terrebonne

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I'm not usually a fan of potatoes in tacos, but I decided to give this recipe a try. I'm so glad I did! The potatoes were crispy and flavorful, and they added a great texture to the tacos.

Jessecca Jasmine

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These tacos were easy to make and turned out great! The potatoes were crispy and the chipotle crema was delicious.

Md Mamun Sheikh

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I'm a huge fan of tacos, and these are some of the best I've ever had. The potatoes add a great texture and flavor, and the chipotle crema is to die for.

Jill Robertson

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These tacos are amazing! The potatoes are crispy and flavorful, and the chipotle crema is the perfect finishing touch.

Ratania Loreen

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I followed the recipe exactly and the tacos turned out great! I especially liked the chipotle crema.

Anime Fan

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These tacos were a little too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.

Md Mostofa Kamal

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I'm not a huge fan of potatoes in tacos, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes add a great texture and flavor to the tacos.