IDAHO-STYLE FINGER STEAKS
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes.
- Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
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Itz Touhidul
touhiduli@hotmail.comThese finger steaks were a bit too tough for my liking. I think I would use a different cut of meat next time.
God'spower Obokparo
obokparo.g@aol.comI found these finger steaks to be a bit bland. I think I would add some more seasoning next time.
Dereck Rodriguez
rdereck@yahoo.comThese finger steaks were a little too greasy for my taste. I think I would try baking them next time.
Fahria Ahmed
f.a91@yahoo.comI made these finger steaks for my husband and he loved them. He said they were the best finger steaks he had ever had.
Joydev Roy
r100@yahoo.comThese finger steaks are a great way to use up leftover steak. They are also a great way to get your kids to eat meat.
Uk Gameg
gameg@hotmail.comI've never had finger steaks before, but these were amazing. I will definitely be making them again.
Ishola Farihan
ishola@gmail.comThese finger steaks are so tender and flavorful. I could eat them every day.
Cody Watts
codyw57@gmail.comI love the crispy coating on these finger steaks. They are so delicious.
Kane Hernandez
khernandez36@hotmail.comThese finger steaks are perfect for a quick and easy meal. They are also very affordable.
Joey Gerrits
gerrits-joey90@gmail.comI made these finger steaks for a party and everyone loved them. They were a great appetizer.
MD. liton hasan
h_m@gmail.comThese finger steaks are a hit with my family. They are always asking me to make them.
Gabriel Sachika
s@gmail.comI love these finger steaks! They are so easy to make and they taste amazing.
mdashik bepari
mdashik.b74@yahoo.comThese finger steaks are delicious! The meat is tender and the coating is crispy. I will definitely be making these again.
Ri Hem
r.hem96@gmail.comI've made these finger steaks several times and they always turn out great. They are a quick and easy meal that my whole family enjoys.
hamim mia
hamim-mia@hotmail.comThese finger steaks are a family favorite. They are always a hit at potlucks and parties.
Maria Nunez
maria-nunez17@hotmail.comI love these finger steaks! They are so tender and flavorful. I always make them when I have company over.
Ahmed Nasru
a_nasru@yahoo.comThese finger steaks were so easy to make and they tasted delicious. The coating was crispy and the meat was juicy. I will definitely be making these again.
Kennard Stinnette
kstinnette64@gmail.comI made these finger steaks for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Peter sengure Reymond
s.peter@aol.comI followed the recipe exactly and the finger steaks turned out perfect. They were cooked evenly and the sauce was amazing. My husband and kids loved them!
Jaan Bloch
jaan-b58@yahoo.comThese finger steaks were a hit with my family! The meat was tender and flavorful, and the coating was crispy and delicious. I will definitely be making these again.