IDAHO-STYLE FINGER STEAKS
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes.
- Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz Touhidul
[email protected]These finger steaks were a bit too tough for my liking. I think I would use a different cut of meat next time.
God'spower Obokparo
[email protected]I found these finger steaks to be a bit bland. I think I would add some more seasoning next time.
Dereck Rodriguez
[email protected]These finger steaks were a little too greasy for my taste. I think I would try baking them next time.
Fahria Ahmed
[email protected]I made these finger steaks for my husband and he loved them. He said they were the best finger steaks he had ever had.
Joydev Roy
[email protected]These finger steaks are a great way to use up leftover steak. They are also a great way to get your kids to eat meat.
Uk Gameg
[email protected]I've never had finger steaks before, but these were amazing. I will definitely be making them again.
Ishola Farihan
[email protected]These finger steaks are so tender and flavorful. I could eat them every day.
Cody Watts
[email protected]I love the crispy coating on these finger steaks. They are so delicious.
Kane Hernandez
[email protected]These finger steaks are perfect for a quick and easy meal. They are also very affordable.
Joey Gerrits
[email protected]I made these finger steaks for a party and everyone loved them. They were a great appetizer.
MD. liton hasan
[email protected]These finger steaks are a hit with my family. They are always asking me to make them.
Gabriel Sachika
[email protected]I love these finger steaks! They are so easy to make and they taste amazing.
mdashik bepari
[email protected]These finger steaks are delicious! The meat is tender and the coating is crispy. I will definitely be making these again.
Ri Hem
[email protected]I've made these finger steaks several times and they always turn out great. They are a quick and easy meal that my whole family enjoys.
hamim mia
[email protected]These finger steaks are a family favorite. They are always a hit at potlucks and parties.
Maria Nunez
[email protected]I love these finger steaks! They are so tender and flavorful. I always make them when I have company over.
Ahmed Nasru
[email protected]These finger steaks were so easy to make and they tasted delicious. The coating was crispy and the meat was juicy. I will definitely be making these again.
Kennard Stinnette
[email protected]I made these finger steaks for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Peter sengure Reymond
[email protected]I followed the recipe exactly and the finger steaks turned out perfect. They were cooked evenly and the sauce was amazing. My husband and kids loved them!
Jaan Bloch
[email protected]These finger steaks were a hit with my family! The meat was tender and flavorful, and the coating was crispy and delicious. I will definitely be making these again.