Make and share this Idaho Style Finger Steaks recipe from Food.com.
Provided by Loren M Z
Categories Deer
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- * 1. Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- * 2. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- * 3. Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- * 4. Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Nutrition Facts : Calories 2187.9, Fat 194.2, SaturatedFat 23.8, Cholesterol 171.7, Sodium 238.2, Carbohydrate 66.6, Fiber 2.2, Sugar 6.5, Protein 46.3
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Md Roni
[email protected]These were delicious! I used a different type of steak and they still turned out great.
mr chicken nuggets
[email protected]I've made these finger steaks several times now and they are always a hit. Thanks for sharing such a great recipe!
Nirob Hosen
[email protected]These were a hit at my party! I will definitely be making them again.
Yanga Tshoba
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them!
Terry Salinas
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Mbuvi Kimanzi
[email protected]I made these for my husband and he said they were the best he's ever had. I will definitely be making them again.
Nabeena Gurung
[email protected]These were delicious! I used a different type of steak and they still turned out great.
Nafiz Wrold
[email protected]I've made these finger steaks several times now and they are always a hit. Thanks for sharing such a great recipe!
Syed Jawad
[email protected]These were so good! I made them for my family and they all raved about them.
Josina Motshwane
[email protected]I followed the recipe exactly and they turned out perfectly. My kids loved them!
Yo its maddie
[email protected]These were a hit at my party! I will definitely be making them again.
Brandie Mitchell
[email protected]I made these for my husband and he said they were the best finger steaks he's ever had. Thanks for sharing the recipe!
Mf Parjana
[email protected]These were so easy to make and my family loved them!